High-Volume Restaurant Manager | Growth, KPIs & Franchise

Guzmanygomez; Melbourne; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Career growth - Australia and abroad

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day running of the restaurant in Officer, Melbourne. You will elevate the customer experience and drive the financial performance while coaching the team to reach high standards.

You will manage inventory, ensure adherence to procedures, and align with our values. Sponsorship considered for the right applicant; opportunities to grow within a fast‑growing group are available.

Qualifications

• Experience leading a team in a high-volume hospitality environment.
• Proven ability to deliver exceptional customer service.
• Strong communication skills and KPI driven.

Responsibilities

• Own the general running of the restaurant.
• Elevate customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures and quality standards.

Skills

Team leadership

Customer service

Communication

Profitability focus

Job description

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day running of the restaurant in Officer, Melbourne. You will elevate the customer experience and drive the financial performance while coaching the team to reach high standards.

You will manage inventory, ensure adherence to procedures, and align with our values. Sponsorship considered for the right applicant; opportunities to grow within a fast‑growing group are available.