Chef de Partie — Premium Kitchen for Events & Banquets

G'day Group; Adelaide Hills; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Discounts on parks

G’day Rewards Partners

Service recognition awards

Employee Assistance Program

Internal promotions

Job summary

G’day Group is seeking a skilled Chef to lead our Adelaide Hills Convention Centre kitchen, delivering efficient, cost-effective food service across breakfast and dinner shifts. You’ll supervise kitchen staff, ensure high-quality dishes, and coordinate with front-of-house for seamless guest experiences.

You’ll bring formal trade qualifications, HACCP expertise, and a collaborative, autonomous approach to daily operations, with a focus on safety and guest satisfaction.

Qualifications

• Previous Chef experience and cooking in a similar environment.
• Formal trade qualifications in commercial cooking or equivalent experience.
• Proven experience in electronic purchase ordering and cost management.
• Proven experience in planning and developing menus.
• Proven ability to work within a team and autonomously.
• Ability to prep and organise ahead.
• Current First Aid Certificate is highly desirable.
• HACCP experience essential, with a high emphasis on food hygiene.
• Current drivers license.

Responsibilities

• Oversee kitchen staff with training and performance development.
• Ensure consistent high-quality food production for Alacarte dining, breakfast buffet, and small functions.
• Coordinate with front-of-house to ensure smooth daily service delivery.

Skills

Chef experience

Cost management

Menu planning

Teamwork

Autonomy

Prep ahead

HACCP

First aid

Driver's license

Education

Trade qualifications in commercial cooking

Job description

G’day Group is seeking a skilled Chef to lead our Adelaide Hills Convention Centre kitchen, delivering efficient, cost-effective food service across breakfast and dinner shifts. You’ll supervise kitchen staff, ensure high-quality dishes, and coordinate with front-of-house for seamless guest experiences.

You’ll bring formal trade qualifications, HACCP expertise, and a collaborative, autonomous approach to daily operations, with a focus on safety and guest satisfaction.