Pastry Chef de Partie - Lead Dessert Menu & Creativity

Lancemore Mansion Hotel Werribee Park; Melbourne; Vor Ort; AUD 65.000 - 80.000; Vollzeit

Zusammenfassung

Joseph's Restaurant at Lancemore Mansion Hotel Werribee Park is seeking a full-time Pastry Chef de Partie to lead the pastry section and own the dessert offering. You will work closely with the Executive Chef to craft desserts for a premium heritage hotel restaurant and drive seasonal pastry concepts.

Bring strong technical pastry skills, experience in an à la carte setting, and a creative eye for production, menu development and cost-aware baking. Australian working rights are required.

Qualifikationen

• Certificate III in Patisserie, Commercial Cookery or equivalent.
• Previous experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry role.
• Strong technical skills across plated desserts, chocolate, sugar work, laminated doughs and baking.
• Experience in a quality à la carte restaurant environment.
• A creative eye, a strong understanding of seasonal produce and a desire to contribute to menu development.
• Strong knowledge of food safety, allergen management and kitchen hygiene requirements.
• Strong organisation, communication and teamwork skills.
• Flexibility to work across weekdays, weekends and public holidays as required.
• Current Australian working rights

Aufgaben

• Take ownership of the pastry section and deliver consistently high-quality desserts for Joseph's Restaurant.
• Work together with the Executive Chef to design and develop desserts for the Joseph's menu.
• Bring seasonal, produce-driven ideas to each menu change.
• Prepare petits fours, breads and other pastry elements for restaurant service.
• Manage pastry ordering, stock rotation and wastage to support food cost targets.
• Support, train and guide junior members of the kitchen team.
• Maintain high standards of presentation, hygiene and food safety.
• Contribute to a positive, professional and collaborative kitchen culture.

Kenntnisse

Plated desserts

Chocolate

Sugar work

Laminated doughs

Baking

Organisation

Communication

Teamwork

Ausbildung

Certificate III in Patisserie, Commercial Cookery or equivalent

Jobbeschreibung

Joseph's Restaurant at Lancemore Mansion Hotel Werribee Park is seeking a full-time Pastry Chef de Partie to lead the pastry section and own the dessert offering. You will work closely with the Executive Chef to craft desserts for a premium heritage hotel restaurant and drive seasonal pastry concepts.

Bring strong technical pastry skills, experience in an à la carte setting, and a creative eye for production, menu development and cost-aware baking. Australian working rights are required.