Head Cook & Menu Innovator — Surry Hills Kitchen

Foreign Return; Sydney; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Superannuation

Job summary

Foreign Return in Sydney's vibrant Surry Hills kitchen is seeking a skilled Cook to join the team. Reporting to the Head Chef, you will craft dishes with passion, balance flavors, and ensure consistent plating for guests.

You should hold a Certificate IV or higher in culinary arts or hospitality, bring at least 2 years' hands-on experience, and be ready to lead, train, and contribute to menus while upholding WHS and food hygiene standards.

Qualifications

• Certificate IV or higher in culinary arts or hospitality is required.
• Hands-on Head Cook with minimum 2 years’ experience in a similar environment and cuisine.
• Strong knowledge of WHS and food hygiene practices.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Serve meals according to signature menu and customer requests.
• Prepare items to meet dietary requirements and ensure proper presentation.
• Plating, storage, and cleanliness according to standards and guidance.
• Assist in training and orientation of new staff and coordinating tasks.
• Maintain inventory and ensure timely deliveries and stock levels.
• Contribute to menu development and quality improvement initiatives.

Skills

Leadership

Train others

Staff under pressure

Education

Certificate IV in culinary arts or hospitality

Job description

Foreign Return in Sydney's vibrant Surry Hills kitchen is seeking a skilled Cook to join the team. Reporting to the Head Chef, you will craft dishes with passion, balance flavors, and ensure consistent plating for guests.

You should hold a Certificate IV or higher in culinary arts or hospitality, bring at least 2 years' hands-on experience, and be ready to lead, train, and contribute to menus while upholding WHS and food hygiene standards.