Cook

MCKKRS Pty Ltd.; Sydney; On-site; AUD 80,000 - 82,000; Full time

Job summary

McKKRS Pty Ltd. in Sydney is seeking a skilled Cook to join our busy kitchen in Surry Hills. You’ll report to the Head Chef and prepare dishes, weigh ingredients and garnish plates, delivering a high-energy dining experience.

We offer a permanent, full-time role open to Australian citizens and permanent residents, with visa sponsorship possible for suitable foreign professionals. Renumeration ranges from $80,000 to $82,000 plus superannuation.

Qualifications

• You hold a Certificate IV or higher qualification in culinary arts or hospitality field.
• You are a hands-on Head Cook with minimum 2 years’ experience in a similar environment and cuisine.
• You enjoy working with your team to create and present dishes.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Serve meals by assembling recipes and cooking ingredients as per the signature menu.
• Prepare ala carte items to meet guest dietary requirements.
• Ensure plating and presentation meet standards.
• Maintain proper food handling, sanitation and safety procedures.
• Monitor inventory and ensure in-stock items.
• Contribute ideas to menus in collaboration with Head Chef.
• Assist in hiring, training and orientation of new staff.
• Address guest feedback and resolve issues promptly.
• Support kitchen productivity and quality programs.

Skills

Culinary leadership

Team training

Food safety

Pressure handling

Education

Culinary arts qualification

Job description

Job Type: Permanent position | Full time position

As a Cook in Foreign Return, you will be tasked within our high-octane kitchen in the heart of Surry Hills. Reporting to the Head Chef, you will be responsible for preparing awesome dishes for our patrons. Duties include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.

The full-time role is open to Australian citizens and permanent residents. We can consider visa sponsorship for suitable foreign professions. Renumeration will be $80,000 to $82,000 plus superannuation depending on the level of skills and creativity you have to offer.

Main Responsibilities:

• Please customers by providing a pleasant dining experience.
• Serve meals by assembling recipes and cooking ingredients as per the signature menu
• Prepare ala carte requested food items as needed to meet guest dietary requirements.
• Executes food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing
• Adhere to proper food handling, sanitation, and safety procedures
• Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner.
• Contribute to daily, holiday, and theme menus in collaboration with the Head Chef.
• Participate in hiring, training and orientation of new employees and their tasks.
• Listen to customer complaints and suggestions and resolves complaints.
• Implement suggestions within parameter of position and escalates complex concerns.
• Contribute to programs designed to improve quality of service and kitchen productivity.

About you...

• You hold a Certificate IV or higher qualification in culinary arts or hospitality field
• You are a hands-on Head Cook with minimum 2 years’ experience in a similar environment and cuisine
• You will enjoy being on tools and bringing your creations to life
• Contribute with trendy ideas, new concepts, and dishes to elevate the brand presence
• Good knowledge of WHS, food hygiene and efficient kitchen processes
• Your team think you're absolutely fabulous and you LOVE to train your people
• You work fantastically under pressure, and a natural born leader who gets things done
• You love the face-to-face guest experience and LOVE getting to know your guests

Renumeration

Renumeration: $80,000 to $82,000 plus superannuation depending on the level of skills and creativity. Only eligible and short-listed applicants will be considered.