Head Chefs, Sous Chefs & Chef De Parties

Geelong Careers; Geelong; Sur place; AUD 60 000 - 100 000; Plein temps

Résumé du poste

The Sporting Globe Geelong venue is seeking Head Chef, Sous Chef and Chef de Partie to join the kitchen team. You will be responsible for preparing and delivering high-quality food in a fast-paced pub setting while upholding strict kitchen hygiene and food safety standards.

Ideal candidates will have a Diploma or 2–3 years of relevant experience, enjoy teamwork, and be able to contribute to menu development and efficient operations. Applicants must have working rights for Australia.

Qualifications

• Diploma qualification in a relevant field.
• 2-3 years of relevant work experience.
• Working rights required for this role.

Responsabilités

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Connaissances

Team player

Food safety

Kitchen hygiene

High-volume environment

Formation

Diploma qualification in a relevant field

2-3 years of relevant work experience

Description du poste

Job Description

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team in our Geelong venue!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

About The Employer

The Sporting Globe

Geelong, Victoria

NEW

The Sporting Globe® is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

About The Candidate

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role
• Working rights required for this role