Head & Sous Chef Team Lead — High-Volume Kitchen

Geelong Careers; Geelong; Sur place; AUD 60 000 - 100 000; Plein temps

Résumé du poste

The Sporting Globe Geelong venue is seeking Head Chef, Sous Chef and Chef de Partie to join the kitchen team. You will be responsible for preparing and delivering high-quality food in a fast-paced pub setting while upholding strict kitchen hygiene and food safety standards.

Ideal candidates will have a Diploma or 2–3 years of relevant experience, enjoy teamwork, and be able to contribute to menu development and efficient operations. Applicants must have working rights for Australia.

Qualifications

• Diploma qualification in a relevant field.
• 2-3 years of relevant work experience.
• Working rights required for this role.

Responsabilités

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Connaissances

Team player

Food safety

Kitchen hygiene

High-volume environment

Formation

Diploma qualification in a relevant field

2-3 years of relevant work experience

Description du poste

The Sporting Globe Geelong venue is seeking Head Chef, Sous Chef and Chef de Partie to join the kitchen team. You will be responsible for preparing and delivering high-quality food in a fast-paced pub setting while upholding strict kitchen hygiene and food safety standards.

Ideal candidates will have a Diploma or 2–3 years of relevant experience, enjoy teamwork, and be able to contribute to menu development and efficient operations. Applicants must have working rights for Australia.