Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe; Geelong; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Discounts on food and drink

Personal development plans

Opportunity for progression

Travel for work

Job summary

The Sporting Globe Geelong is seeking a Front of House leader to join our vibrant team as General Manager or Venue Manager. You’ll lead FOH operations, ensuring exceptional guest experiences while upholding The Sporting Globe standards across service, food and beverage.

A fast-paced, sports‑driven environment awaits a capable manager with a passion for teamwork and guest satisfaction. Ideal candidates bring 1 year of hospitality management experience, exposure to bar and restaurant settings, and

Qualifications

• 1yrs Hospitality Management experience.
• Exposure to both Bar and Restaurant environments.
• Experience in the controlling financial aspects of a business.
• The ability to lead, train and develop a team.
• RSA, RSG, TAB Basics & Advanced essential.
• First aid certificate is preferred but not essential.
• Approved Managers Certificate preferred but not essential.

Responsibilities

• Management of staff, including training, rostering and on-shift management.
• Operations across the venue, including running the restaurant, bar and functions.
• Overall management of the FOH operational facets of the business.
• Adherence to and auditing of OH&S and Food Hygiene procedures.
• Identifying opportunities to build sales and revenue whilst controlling costs.
• Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
• Drive a positive working environment and lead by example as a senior restaurant leader.
• Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
• Strategic to drive revenue, management, food and beverage, customer service and achieving financial targets.

Skills

People management

Leadership

Guest service

Team training

RSA

Job description

Front of House - General Manager, Venue Manager and Assistant Venue Manager

3mo ago , from Signature Hospitality Group

The Sporting Globe Bar and Grill is a popular sports bar and grill chain that offers function, casual dining, and a large bar space with TAB based in Australia. With locations across the country, it has become a destination for sports enthusiasts, offering a unique dining experience and live sports entertainment while we maintain being Australia's most loved sports bar & grill.

At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport.

What are we looking for

A hard-working and vibrantGeneral Managers, Venue Managers and Assistant Venue Managers to join our front-of-house team in our Geelong Venue!

We are seeking individuals who have a passion for producing great quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

The Ultimate Sports Bar Experience

• Management of staff, including training, rostering and on-shift management.


• operations across the venue, including running the restaurant, bar and functions.


• Overall management of the FOH operational facets of the business.


• Adherence to and auditing of OH&S and Food Hygiene procedures.


• Identifying opportunities to build sales and revenue whilst controlling costs.


• Ensuring superior service and quality to ensure delivery of outstanding guest experiences.


• Drive a positive working environment and lead by example as a senior restaurant leader


• Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.


• Critical to this role is the ability to take a strategic approach in driving revenue,


• Management, food and beverage, customer service and achieving financial targets.

The MVP We're Seeking

• 1yrs Hospitality Management experience


• Exposure to both Bar and Restaurant environments


• Experience in the controlling financial aspects of a business


• The ability to lead, train and develop a team


• RSA, RSG, TAB Basics & Advanced essential


• First aid certificate is preferred but not essential


• Approved Managers Certificate preferred but not essential

Perks and Benefits

• A front-row seat to all the sports action in a lively and vibrant atmosphere.


• Competitive salary and performance-based incentives to keep you motivated.


• Join a winning team that celebrates creativity, teamwork, and passion


• Attractive Salary package and KPI Bonus structure


• Discounts on food and drink across the Signature Hospitality Group brands


• Personal Development plans for growth


• Rapidly expanding business with opportunities to progress within the company.


• Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.


• All the tools that are necessary for you to run the business efficiently and effectively.


• Opportunity to travel for work


• The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture