Head Chefs, Sous Chefs & Chef de Parties Perth Venues/ Full Time

The Sporting Globe; Western Australia; Presencial; AUD 70 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus

Resumo da oferta

The Sporting Globe is hiring for a full-time Head Chef/Sous Chef/Chef de Partie within our kitchen team across Australian venues. The role demands passion for quality food, high-volume service, and delivering exceptional guest experiences in line with The Sporting Globe standards.

Salary ranging from AU$70,000 to AU$90,000 per year, with supplementary pay options. Applicants should have a relevant diploma and 2-3 years of experience, and must have working rights in Australia.

Qualificações

• Diploma qualification in a relevant field is required.
• 2-3 years of relevant work experience is required.
• Working rights for Australia are required.

Responsabilidades

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Conhecimentos

2-3 years experience

Team player

Kitchen hygiene

Working rights

Formação académica

Diploma qualification

Descrição da oferta de emprego

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise.

What Are We Looking For

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Requirements

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role
• Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person