Head Chef Surfers Paradise / Full-Time

The Sporting Globe; Gold Coast City; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Performance incentives

Career progression

Staff discounts

Development support

Big venue, big kitchen

Job summary

The Sporting Globe in Surfers Paradise is seeking a Head Chef to lead a high-volume kitchen and deliver exceptional food on game days and major events. Take ownership of operations, manage costs, inventory and staff, and maintain food safety and kitchen standards while building a positive team culture.

You will partner with the Venue Manager and leadership team to drive performance, training, and career development for your kitchen crew.

Qualifications

• You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge.
• You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
• You can build a team, develop people and keep standards high when the pressure is on.
• Most importantly, you lead from the front.

Responsibilities

• Take ownership of a large, high volume kitchen operation.
• Deliver consistent, quality food when the venue is absolutely pumping.
• Manage food costs, labour, stock, ordering and kitchen performance.
• Keep food safety, compliance and kitchen standards sharp.
• Work closely with the Venue Manager and leadership team.
• Build a kitchen culture people want to be part of.

Job description

WANT TO RUN THE KITCHEN AT 4 PINES X SPORTING GLOBE HUB?

The Sporting Globe is looking for its next Kitchen leader in Surfers Paradise.

One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds.

We want a Head Chef who is excited to work with a great team and lead the kitchen to success every day especially on our major event days!

YOUR KITCHEN. YOUR TEAM. YOUR GAME PLAN.

Take ownership of a large, high volume kitchen operation

Deliver consistent, quality food when the venue is absolutely pumping

Manage food costs, labour, stock, ordering and kitchen performance

Keep food safety, compliance and kitchen standards sharp

Work closely with the Venue Manager and leadership team

Build a kitchen culture people want to be part of

What You’ll Bring

• You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge.
• You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
• You can build a team, develop people and keep standards high when the pressure is on.
• Most importantly, you lead from the front.

WHY SURFERS PARADISE?

• Performance incentive opportunities
• Genuine career progression across a growing hospitality group
• Staff discounts across Signature Hospitality Group venues
• Ongoing development and support
• Big venue. Big kitchen. Big opportunity.

We just need the Head Chef to match it.

Game on, Surfers.