Head Chef Greensborough / Full-Time

The Sporting Globe; Melbourne; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Performance incentives

Career progression

Staff discounts across group venues

Résumé du poste

The Sporting Globe is opening its biggest venue yet in Greensborough, Melbourne. We’re seeking a Head Chef who can build the kitchen from day one, lead a high-calibre BOH team, and drive top-quality, high-volume service across game days and busy periods.

You’ll recruit, coach and develop staff, own kitchen operations, and partner with the Venue Manager to deliver exceptional dining experiences while maintaining food safety and cost controls.

Qualifications

• Experience leading a high‑volume kitchen and managing food costs.
• Ability to recruit, coach and develop a kitchen team from day one.
• Proven capability to maintain food safety and standards under pressure.

Responsabilités

• Recruit, lead, coach and develop a high performing kitchen team.
• Take ownership of a large, high volume kitchen operation.
• Deliver consistent, quality food when the venue is absolutely pumping.
• Manage food costs, labour, stock, ordering and kitchen performance.
• Keep food safety, compliance and kitchen standards sharp.
• Work closely with the Venue Manager and leadership team.
• Build a kitchen culture people want to be part of.

Connaissances

Leadership

High volume kitchen

People development

Front-of-house leadership

Formation

Head Chef or strong Sous Chef ready for next challenge

Description du poste

WANT TO RUN THE KITCHEN AT OUR BIGGEST VENUE YET?

This November, The Sporting Globe is going BIG in Greensborough.

Our biggest venue yet. Multi level. Sports bar. Gaming. Huge game days. Big crowds.

And we need a Head Chef who can handle everything that comes with it.

This isn’t a role where you inherit someone else’s kitchen and carry on business as usual.

You’ll be part of the opening leadership team, building your kitchen crew, setting the standards and putting your stamp on the BOH operation from day one.

YOUR KITCHEN. YOUR TEAM. YOUR GAME PLAN.

Recruit, lead, coach and develop a high performing kitchen team

Take ownership of a large, high volume kitchen operation

Deliver consistent, quality food when the venue is absolutely pumping

Manage food costs, labour, stock, ordering and kitchen performance

Keep food safety, compliance and kitchen standards sharp

Work closely with the Venue Manager and leadership team

Build a kitchen culture people want to be part of

What You’ll Bring

• You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge.
• You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
• You can build a team, develop people and keep standards high when the pressure is on.
• Most importantly, you lead from the front.

WHY GREENSBOROUGH?

• Take the reins of the kitchen at our biggest Sporting Globe ever
• Build your own BOH team ahead of opening
• Performance incentive opportunities
• Genuine career progression across a growing hospitality group
• Staff discounts across Signature Hospitality Group venues
• Ongoing development and support
• Big venue. Big kitchen. Big opportunity.
• We just need the Head Chef to match it.

Game on, Greensborough.