Sous Chef

The Sporting Globe; City of Melbourne; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Staff discounts across group venues

Ongoing training & leadership support

Performance incentive opportunities

Career progression opportunities

Job summary

The Sporting Globe in Greensborough is opening a brand-new kitchen, and we’re seeking a Sous Chef who thrives when the kitchen is pumping. You’ll join the opening leadership team and work alongside the Head Chef to build the crew and set the standards from day one.

You’ll help run a busy service, manage stock, monitor food costs, and drive food safety while coaching the team and stepping in when the Head Chef is away.

Qualifications

• Experience as a Sous Chef or senior chef ready to step up.
• Proven ability to run busy service without compromising standards or humour.
• Organised, hands-on leader with team-management capability.

Responsibilities

• Lead the kitchen crew through busy services.
• Support Head Chef with day-to-day kitchen operation.
• Maintain food quality, presentation and consistency.
• Oversee ordering, stock control, food costs and wastage.
• Drive food safety and kitchen standards.
• Coach and develop the team; step up in Head Chef's absence.

Skills

Kitchen leadership

Team management

Organised & hands-on

Calm under pressure

Operational oversight

Job description

This November, The Sporting Globe is opening its biggest venue yet in Greensborough.

This place is going to move.

We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand new.

You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one.

WHAT YOU’LL BE OWNING

Leading the kitchen crew through busy services

Supporting the Head Chef with the day to day kitchen operation

Keeping food quality, presentation and consistency on point

Supporting ordering, stock control, food costs and wastage

Driving food safety and kitchen standards

Coaching and developing the team around you

Stepping up and taking charge when the Head Chef is away

WHAT YOU’LL BRING

• You’re an experienced Sous Chef or strong senior chef who’s ready to step up.
• You know how to run a busy service without losing your head, your standards or your sense of humour.
• You’re organised, hands on and confident leading a team.
• And when the docket printer starts going nuts, you’re the person everyone wants beside them.

WHY JOIN US?

Help launch a brand new kitchen from the ground up

Be part of our biggest Sporting Globe venue yet

Genuine opportunities to develop and progress

Performance incentive opportunities

Staff discounts across Signature Hospitality Group venues

Ongoing training and leadership support

This is a big kitchen in a very big venue.

If you’re looking for a Sous Chef role with a bit more action, you’ve found it.