Sous Chef Greensborough / Full-Time

The Sporting Globe; Melbourne; Presencial; AUD 65.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Development opportunities

Incentives for performance

Staff discounts across venues

Ongoing training and leadership

Descripción de la vacante

The Sporting Globe is opening its biggest Greensborough venue, a multi-level sports bar with gaming and packed weekends. We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand new.

You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one. This is a hands-on opportunity with growth prospects.

Formación

• You're an experienced Sous Chef or strong senior chef ready to step up.
• You're able to run a busy service without losing your head, your standards or your sense of humour.
• You're organised, hands on and confident leading a team.
• And when the docket printer starts going nuts, you're the person everyone wants beside them.

Responsabilidades

• Leading the kitchen crew through busy services
• Supporting the Head Chef with the day to day kitchen operation
• Keeping food quality, presentation and consistency on point
• Supporting ordering, stock control, food costs and wastage
• Driving food safety and kitchen standards
• Coaching and developing the team around you
• Stepping up and taking charge when the Head Chef is away

Conocimientos

Sous Chef experience

Leadership

Busy service management

Team supervision

Descripción del empleo

READY FOR A BIGGER KITCHEN?

This November, The Sporting Globe is opening its biggest venue yet in Greensborough.

Multi level. Sports bar. Gaming. Huge game days. Packed weekends.

This place is going to move.

We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand new.

You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one.

What You’ll Be Owning

Leading the kitchen crew through busy services

Supporting the Head Chef with the day to day kitchen operation

Keeping food quality, presentation and consistency on point

Supporting ordering, stock control, food costs and wastage

Driving food safety and kitchen standards

Coaching and developing the team around you

Stepping up and taking charge when the Head Chef is away

What You’ll Bring

• You’re an experienced Sous Chef or strong senior chef who’s ready to step up.
• You know how to run a busy service without losing your head, your standards or your sense of humour.
• You’re organised, hands on and confident leading a team.
• And when the docket printer starts going nuts, you’re the person everyone wants beside them.

WHY JOIN US?

• Help launch a brand new kitchen from the ground up
• Be part of our biggest Sporting Globe venue yet
• Genuine opportunities to develop and progress
• Performance incentive opportunities
• Staff discounts across Signature Hospitality Group venues
• Ongoing training and leadership support

This is a big kitchen in a very big venue.

If you’re looking for a Sous Chef role with a bit more action, you’ve found it.

Game on, Greensborough.