Head Chef – Senior Living Kitchen Leader

Narooma; Canberra; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Salary packaging up to $15,900 tax‑fee

Novated leasing

Relocation assistance

Discounted health insurance

Gym memberships

Airline lounge memberships

Flu vaccinations

Professional development opportunities

Job summary

Goodwin is a multi-award-winning seniors' services and accommodation provider operating in the ACT and NSW. We are seeking a Facility Head Chef to lead the daily kitchen operations, ensure nutritional and safety compliance, and drive high-quality service for residents.

The role requires strong leadership, menu planning, HACCP knowledge, and a passion for senior care. Location is Canberra with a competitive benefits package and opportunities for professional development.

Qualifications

• Certificate III/IV in Catering or Commercial Cookery is required.
• Food Safety Supervisor certification is required.
• Strong HACCP knowledge and food safety compliance experience.
• Proven leadership and kitchen management experience.

Responsibilities

• Lead the daily operations of the facility kitchen and meal services.
• Ensure meals meet nutritional, dietary, allergen, and texture requirements.
• Maintain high standards in food quality, presentation, and service delivery.
• Oversee menu planning, food ordering, and stock control.
• Ensure compliance with food safety standards, HACCP, and WHS requirements.
• Train, mentor, and develop kitchen staff, fostering a high-performing team culture.
• Monitor resident satisfaction and implement continuous improvements.
• Collaborate with management to optimise productivity and service delivery.

Skills

Leadership

Menu planning

Food safety knowledge

Communication

Problem-solving

Education

Certificate III/IV in Catering or Commercial Cookery

Food Safety Supervisor certification

Job description

Goodwin is a multi-award-winning seniors' services and accommodation provider operating in the ACT and NSW. We are seeking a Facility Head Chef to lead the daily kitchen operations, ensure nutritional and safety compliance, and drive high-quality service for residents.

The role requires strong leadership, menu planning, HACCP knowledge, and a passion for senior care. Location is Canberra with a competitive benefits package and opportunities for professional development.