Head Chef - Aged Care

Good Shepherd Lodge Ltd.; Mackay Regional; In loco; AUD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

Good Shepherd Lodge Ltd. is seeking an experienced Head Chef to lead our kitchen team in Mackay, Australia. You will design rotating menus that meet residents’ nutritional needs, oversee daily kitchen operations, and mentor staff to deliver high-quality meals.

Key focus areas include dietary accommodations, HACCP compliance, inventory control, and cross-functional collaboration with dietitians and caregivers to tailor menus to individual residents’ preferences.

Competenze

• Proven experience as Head Chef or in a leadership role in aged care, healthcare, or institutional catering.
• Strong knowledge of dietary requirements for aged care residents, including texture modification and allergen management.
• Familiarity with HACCP and food safety compliance.

Mansioni

• Design and deliver a rotating menu meeting nutritional and dietary needs of residents, including texture-modified, allergen-free, and culturally appropriate meals.
• Oversee day-to-day kitchen operations and ensure compliance with food safety regulations.
• Mentor and manage kitchen staff to foster a positive and efficient environment.
• Maintain inventory and oversee ordering to minimize waste and keep kitchens stocked.
• Collaborate with dietitians, caregivers, and residents to adapt menus to individual needs.
• Ensure high presentation and taste standards across all meals.
• Manage the kitchen budget effectively.

Conoscenze

Leadership

Menu planning

Kitchen management

Food safety HACCP

Staff mentoring

Dietary requirements

Communication

Formazione

Certificate III/IV in Commercial Cookery

Descrizione del lavoro

Full-time Permanent Support - Environmental Level 3

Description

About Us

At Good Shepherd Lodge, we are committed to providing nutritious, delicious, and comforting meals to our residents, fostering health, well-being, and joy. As a key member of our team, the Head Chef will play a vital role in delivering high-quality dining experiences that align with the nutritional needs and preferences of aged care residents.

About the Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in food service, menu planning, and kitchen management, particularly within the aged care or healthcare sector.

Key Responsibilities

• Design and deliver a rotating menu that meets the nutritional and dietary needs of residents, including specialized diets (e.g., texture-modified, allergen-free, and culturally appropriate meals).
• Oversee day-to-day kitchen operations, ensuring compliance with food safety and hygiene regulations.
• Manage and mentor kitchen staff, fostering a positive and efficient work environment.
• Maintain inventory and oversee ordering to ensure the kitchen is well-stocked while minimizing waste.
• Collaborate with dietitians, caregivers, and residents to adapt menus to individual needs and preferences.
• Ensure a high standard of presentation and taste in all meals served.
• Manage the kitchen budget effectively.

Qualifications and Skills

• Proven experience as a Head Chef or in a similar leadership role, preferably in aged care, healthcare, or institutional catering.
• Relevant culinary qualifications (e.g., Certificate III or IV in Commercial Cookery).
• Strong understanding of dietary requirements for aged care residents, including texture modification and allergen management.
• Demonstrated knowledge of food safety standards (e.g., HACCP) and compliance requirements.
• Excellent leadership and communication skills, with the ability to inspire and manage a diverse team.
• Organizational skills and attention to detail.
• Compassion and a commitment to enhancing the quality of life for aged care residents.

Why Join Us?

• Above Award rates supported by our Enterprise Bargaining Agreement
• 5 weeks annual leave (Permanent staff)
• Sonder - Employee health, wellness and safety partner
• A great team environment

Join us in making a difference in the lives of our residents through exceptional dining experiences!