Cafe Manager

Goodwin Aged Care; Canberra; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary packaging up to $15,900 tax‑ex‘

Meal entertainment benefit $2,650

Novated leasing

Relocation assistance

Discounted health insurance

Gym memberships

Airline lounge memberships

Free flu vaccinations

Professional development opportunities

Descripción de la vacante

Goodwin Aged Care is seeking an experienced Café Manager to lead our on-site café, delivering a welcoming service for residents, families and staff. You’ll manage rosters, finances and compliance, working with the Head Chef and Village Manager to shape menus and service standards that reflect resident preferences.

You will oversee daily operations, lead a café team, monitor costs and revenue, and ensure food safety and allergen controls are maintained.

Formación

• Experience managing a café, hospitality, catering or food service operation.
• Ability to lead a team while staying actively involved in service.
• Strong customer service skills and a respectful approach to working with older people.
• Confidence with rostering, stock control, POS systems and financial reporting.
• Sound knowledge of food safety, dietary requirements and allergen management.
• A relevant certificate qualification or extensive demonstrated management experience, along with current food safety training.
• A Responsible Service of Alcohol certificate is required where alcohol service forms part of the café operation. Relevant background checks and clearances may also be required.

Responsabilidades

• Oversee daily café operations, including opening and closing, food and beverage service, customer enquiries and presentation standards.
• Lead, roster and develop café employees and chefs through coaching, feedback and clear expectations.
• Work with the Head Chef on menus, product quality, food presentation and dietary needs.
• Coordinate service for functions, events and resident activities.
• Build relationships with residents and patrons, seek feedback, resolve concerns and improve the customer experience.
• Manage ordering, stock, invoices, cash handling and POS processes.
• Monitor revenue, costs and wastage; investigate variances and take action to meet agreed financial and service targets.
• Provide accurate monthly performance reports to the Catering Operations Manager.
• Maintain food safety, HACCP, allergen management, cleaning and work health and safety standards.

Descripción del empleo

We are Goodwin, a multi-award-winning, industry-leading seniors' services and accommodation provider in the ACT and NSW. For over 70 years, our community-owned, not-for-profit organisation has provided the Canberra and regional community with vibrant and luxurious retirement living villages, reliable and innovative home care, and the very best in residential aged care facilities.

Enjoy more than just a great career

At Goodwin, you’ll be part of a respected, values-driven organisation with generous employee benefits. Increase your take-home pay with up to $15,900 tax-free salary packaging plus an additional $2,650 for meal entertainment. You can also access novated leasing, relocation assistance, discounted health insurance, gym memberships, airline lounge memberships, free flu vaccinations, professional development opportunities and more.

About the Role

Goodwin is looking for an experienced Café Manager to lead our Café. You’ll create a welcoming place for residents, families, employees and visitors while keeping the café running smoothly, safely and sustainably.

This is a hands-on management role. You’ll lead the team during busy service periods and functions, with dedicated time to manage rosters, finances, compliance and reporting. Working with the Head Chef, Catering Operations Manager and Village Manager, you’ll help shape a café experience that reflects resident preferences and village life.

What you’ll do

• Oversee daily café operations, including opening and closing, food and beverage service, customer enquiries and presentation standards.
• Lead, roster and develop café employees and chefs through coaching, feedback and clear expectations.
• Work with the Head Chef on menus, product quality, food presentation and dietary needs.
• Coordinate service for functions, events and resident activities.
• Build relationships with residents and patrons, seek feedback, resolve concerns and improve the customer experience.
• Manage ordering, stock, invoices, cash handling and POS processes.
• Monitor revenue, costs and wastage; investigate variances and take action to meet agreed financial and service targets.
• Provide accurate monthly performance reports to the Catering Operations Manager.
• Maintain food safety, HACCP, allergen management, cleaning and work health and safety standards.

What you’ll bring

• Experience managing a café, hospitality, catering or food service operation.
• The ability to lead a team while staying actively involved in service.
• Strong customer service skills and a respectful approach to working with older people.
• Confidence with rostering, stock control, POS systems and financial reporting.
• Sound knowledge of food safety, dietary requirements and allergen management.
• A relevant certificate qualification or extensive demonstrated management experience, along with current food safety training.
• A Responsible Service of Alcohol certificate is required where alcohol service forms part of the café operation. Relevant background checks and clearances may also be required.

Applicable penalty rates and allowances will be paid in accordance with the relevant industrial instrument and employment arrangements.

If you have any questions, please contact our Recruitment Team on***********@goodwin.org.au

Goodwin encourages applications from Aboriginal and Torres Strait Islander peoples. Weare committed to fostering a diverse and inclusive workplace and strongly encourage candidates from all cultural backgrounds to apply.