Head Chef – Riverside WA, Seasonal Menu Lead

ZIZ; Perth; On-site; AUD 110,000 - 160,000; Full time

Benefits offered by this job

Stunning riverside location

Career development across venues

Staff discounts

Wellbeing initiatives

Job summary

Fiveight Venues in Perth is seeking an experienced Head Chef to lead Cooee's kitchen, shaping a modern Australian menu that highlights local WA produce. You will inspire and develop a high-performing team within a riverside setting, supported by an experienced leadership group under a culture of collaboration and excellence.

The role demands hands-on leadership, menu development input, and strong commercial acumen to deliver memorable dining experiences in a premier venue.

Qualifications

• Experience in premium dining or hospitality environments.
• Strong leadership and team development skills.
• Ability to lead busy services under pressure.

Responsibilities

• Lead kitchen operations and service delivery
• Design and execute seasonal menus featuring WA produce
• Recruit and develop a high-performing team
• Uphold food quality, presentation and consistency
• Manage costs, labour, ordering and inventory
• Build strong supplier relationships
• Ensure food safety and WHS compliance
• Foster a positive, high-performing culture

Skills

Premium dining experience

Leadership

Menu development

WA produce knowledge

Job description

Fiveight Venues in Perth is seeking an experienced Head Chef to lead Cooee's kitchen, shaping a modern Australian menu that highlights local WA produce. You will inspire and develop a high-performing team within a riverside setting, supported by an experienced leadership group under a culture of collaboration and excellence.

The role demands hands-on leadership, menu development input, and strong commercial acumen to deliver memorable dining experiences in a premier venue.