Head Chef: Menu Mastery & Kitchen Leadership

Recrute Pty Ltd; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Granata’s Merrylands in New South Wales seeks an experienced kitchen supervisor to manage the kitchen, oversee cooks, and adjust menus to match seasonality and guest requests. The role involves directing prep work and cooking specialty dishes while maintaining high standards of quality and presentation.

You will work with the Director on menu planning and ensure a clean, efficient, and compliant kitchen. Availability for weekdays, weekends, and nights is required.

Qualifications

• AQF diploma or equivalent ANZSCO Skill Level 2.
• 3+ years experience may substitute for formal qualifications.
• Ability to handle busy service and maintain food quality.

Responsibilities

• Plan and direct food preparation, cooking, and presentation in a busy fast-paced setting.
• Set up the kitchen with utensils and equipment (knives, panels, scales).
• Supervise and coordinate activities of cooks and food prep workers.
• Assist Director to plan menus that are flavourful and popular with customers.
• Ensure kitchen is clean, hygienic and compliant with health and safety regulations.

Skills

Hardworking, positive attitude

Teamwork and independence

Weekdays/weekends/nights availability

Education

AQF Diploma or equivalent ANZSCO Skill Level 2

3+ years experience may substitute

Job description

Granata’s Merrylands in New South Wales seeks an experienced kitchen supervisor to manage the kitchen, oversee cooks, and adjust menus to match seasonality and guest requests. The role involves directing prep work and cooking specialty dishes while maintaining high standards of quality and presentation.

You will work with the Director on menu planning and ensure a clean, efficient, and compliant kitchen. Availability for weekdays, weekends, and nights is required.