Head Chef: Seasonal Menu & Kitchen Leadership

Recrute; Liverpool; On-site; AUD 72,000 - 88,000; Full time

Job summary

Granata’s Liverpool is seeking a Chef to oversee kitchen operations, supervise kitchen and food preparation staff, and plan and prepare dishes that meet customer preferences and dietary requirements.

The successful applicant will undertake food preparation, cook specialty dishes and contribute to seasonal menu development. Selecting quality ingredients and adapting dishes based on seasonal availability, popularity and customer demand will be essential to the role.

Qualifications

• 3+ years of experience may substitute for qualification.
• AQF degree (Associate/Advanced Diploma/Diploma) or equivalent required.
• Ability to handle busy service and ensure quality of food in a fast-paced kitchen.

Responsibilities

• Plan and direct food preparation and presentation in a busy setting, from entrees to mains.
• Set up kitchen with utensils, equipment, and scales.
• Coordinate with staff for provisioning and purchasing of supplies.
• Plan menus with the Director to ensure flavourful options for customers.
• Supervise cooks and food preparation workers to maintain quality.
• Ensure sanitation and health regulations are followed.
• Recruitment activities in collaboration with the Director.
• Maintain stock levels at line stations.
• Adopt cooking methods and practices to meet customer preferences.

Skills

Fast-paced environment

Teamwork

Flexible hours

Education

AQF Associate Degree, Advanced Diploma or Diploma

Job description

Granata’s Liverpool is seeking a Chef to oversee kitchen operations, supervise kitchen and food preparation staff, and plan and prepare dishes that meet customer preferences and dietary requirements.

The successful applicant will undertake food preparation, cook specialty dishes and contribute to seasonal menu development. Selecting quality ingredients and adapting dishes based on seasonal availability, popularity and customer demand will be essential to the role.