Chef at Granatas Liverpool

Recrute; Liverpool; On-site; AUD 72,000 - 88,000; Full time

Job summary

Granata’s Liverpool is seeking a Chef to oversee kitchen operations, supervise kitchen and food preparation staff, and plan and prepare dishes that meet customer preferences and dietary requirements.

The successful applicant will undertake food preparation, cook specialty dishes and contribute to seasonal menu development. Selecting quality ingredients and adapting dishes based on seasonal availability, popularity and customer demand will be essential to the role.

Qualifications

• 3+ years of experience may substitute for qualification.
• AQF degree (Associate/Advanced Diploma/Diploma) or equivalent required.
• Ability to handle busy service and ensure quality of food in a fast-paced kitchen.

Responsibilities

• Plan and direct food preparation and presentation in a busy setting, from entrees to mains.
• Set up kitchen with utensils, equipment, and scales.
• Coordinate with staff for provisioning and purchasing of supplies.
• Plan menus with the Director to ensure flavourful options for customers.
• Supervise cooks and food preparation workers to maintain quality.
• Ensure sanitation and health regulations are followed.
• Recruitment activities in collaboration with the Director.
• Maintain stock levels at line stations.
• Adopt cooking methods and practices to meet customer preferences.

Skills

Fast-paced environment

Teamwork

Flexible hours

Education

AQF Associate Degree, Advanced Diploma or Diploma

Job description

About Us

Granata’s Liverpool is a café in New South Wales, Australia, offering quality coffee, a diverse menu and warm hospitality in a friendly and inviting setting.

Role

Granata’s Liverpool is seeking a Chef to oversee kitchen operations, supervise kitchen and food preparation staff, and plan and prepare dishes that meet customer preferences and dietary requirements.

The successful applicant will undertake food preparation, cook specialty dishes and contribute to seasonal menu development. Selecting quality ingredients and adapting dishes based on seasonal availability, popularity and customer demand will be essential to the role.

You will work in a fully functioning, clean and organised kitchen. Applicants must work effectively under pressure, manage competing priorities and demonstrate sound knowledge of ingredients and cooking techniques. Strong communication skills and a willingness to use customer feedback to improve food quality and the dining experience are essential.

Responsibilities And Duties

• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• At least 3 years of work experience may substitute for qualification.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary - $80,000