Head Chef – Luxury Resort Kitchen Leader with Growth

EVT Limited; Lovedale; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Staff discounts for EVT hotels

Movie and entertainment discounts

Staff accommodation discounts

Résumé du poste

EVT Limited is seeking a Head Chef to lead the kitchen at Lovedale Brewbar, Room Service and Pool Bar within the Rydges Hunter Valley resort. You will direct menu planning, food preparation, and service standards to deliver exceptional experiences for guests.

You will recruit and manage a high-performing team, ensure WHS and food safety compliance, control costs, and maintain consistency across outlets in a fast-paced environment.

Qualifications

• Certificate III or IV in Commercial Cookery.
• NSW Food Safety Supervisor Certificate.

Responsabilités

• Manage and coordinate production of food for Lovedale Brewbar, Room Service and Pool Bar.
• Oversee day-to-day running of the kitchen and ensure consistent quality.
• Lead, train, and mentor kitchen staff to deliver exceptional guest experiences.

Connaissances

Head Chef experience

Menu planning

Team leadership

Food safety

Formation

Certificate III/IV in Commercial Cookery

Description du poste

EVT Limited is seeking a Head Chef to lead the kitchen at Lovedale Brewbar, Room Service and Pool Bar within the Rydges Hunter Valley resort. You will direct menu planning, food preparation, and service standards to deliver exceptional experiences for guests.

You will recruit and manage a high-performing team, ensure WHS and food safety compliance, control costs, and maintain consistency across outlets in a fast-paced environment.