Senior Sous Chef - High-Volume Events Kitchen Lead

Sports Endeavors, LLC

Sydney

On-site

AUD 65,000 - 95,000

Full time

44 hours ago
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Benefits offered by this job

5 weeks annual leave
Meal allowance
Onsite parking

Job summary

Bankstown Sports in Sydney is seeking an experienced Sous Chef – Events to lead and support our Events Kitchen brigade, overseeing preparation and service for weddings, galas, conferences and large-scale functions.

Reporting to the Culinary Director, you will coach chefs, manage food quality, costs and HACCP standards while delivering consistently high standards under pressure. Join a dynamic hospitality group with career progression and generous benefits.

Qualifications

  • Experience as Sous Chef/Executive Sous Chef or Head Chef in events, banqueting or high-volume hospitality.
  • Ability to lead, coach and develop kitchen teams.
  • Strong food cost control, inventory and planning skills.

Responsibilities

  • Lead and support the kitchen brigade across preparation and event service.
  • Deliver exceptional food quality, presentation and consistency across all functions.
  • Support Head Chef and Culinary Director with day-to-day kitchen operations.
  • Coordinate food production across weddings, galas, conferences and large-scale events.
  • Coach and develop chefs and junior team members.
  • Assist rostering, labour management and inventory control.
  • Maintain high food safety, HACCP standards and cost controls.
  • Contribute to menu development and continuous improvement.

Skills

Sous Chef experience
Leadership
High-volume hospitality
Food safety HACCP
Menu development
Communication skills

Education

Commercial Cookery qualifications
Food Safety Supervisor Certificate

Job description

Bankstown Sports in Sydney is seeking an experienced Sous Chef – Events to lead and support our Events Kitchen brigade, overseeing preparation and service for weddings, galas, conferences and large-scale functions.

Reporting to the Culinary Director, you will coach chefs, manage food quality, costs and HACCP standards while delivering consistently high standards under pressure. Join a dynamic hospitality group with career progression and generous benefits.

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