Italian Sous Chef — Lead Kitchen, Visa Sponsorship

Employer Sponsored Jobs

Western Australia

On-site

AUD 65,000 - 90,000

Full time

14 days+

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Job summary

BuildRight Construction AU in Subiaco, WA, is seeking an experienced Sous Chef to join a busy hospitality venue. You will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality, and lead a culinary team in a fast-paced environment.

This full-time role offers visa sponsorship for suitable international candidates and a clear path for career growth, with opportunities to showcase Italian-inspired dishes and manage menu planning, inventory, and HACCP

Qualifications

  • Extensive experience in high-volume commercial kitchens.
  • Strong knowledge of Italian cuisine, including fresh pasta and seafood preparation.
  • Experience leading a culinary team and coordinating kitchen operations.
  • Formal qualification in commercial cookery or equivalent industry experience.

Responsibilities

  • Assist the Head Chef in managing day-to-day kitchen operations.
  • Lead kitchen service in the Head Chef's absence.
  • Prepare and present high-quality Italian-inspired dishes.
  • Oversee all kitchen sections during busy service periods.
  • Manage food ordering, stock control, and inventory levels.
  • Coordinate with suppliers to ensure timely product deliveries.
  • Train, mentor, and supervise junior kitchen staff.
  • Maintain food safety, hygiene, and HACCP compliance standards.
  • Monitor food quality, consistency, and presentation.
  • Assist with menu planning and seasonal menu development.
  • Work collaboratively to achieve efficient kitchen operations.
  • Maintain a clean, organised, and safe working environment.

Skills

Leadership
Italian cuisine
Food safety
High-volume kitchen

Education

Certificate III/IV in Commercial Cookery

Job description

BuildRight Construction AU in Subiaco, WA, is seeking an experienced Sous Chef to join a busy hospitality venue. You will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality, and lead a culinary team in a fast-paced environment.

This full-time role offers visa sponsorship for suitable international candidates and a clear path for career growth, with opportunities to showcase Italian-inspired dishes and manage menu planning, inventory, and HACCP

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