Head Chef: Italian Cuisine Leader & Seasonal Menu Innovator

Hunter St Hospitality; Sydney; On-site; AUD 75,000 - 90,000; Full time

Job summary

Hunter St Hospitality is seeking a Head Chef for Fratelli Fresh Miranda to lead a high-performing kitchen and deliver exceptional Italian dining experiences.

You will develop Italian-inspired menus, guide a skilled team, and partner with front-of-house to ensure flawless service. This full-time role requires 2 years as head chef and valid Australian work rights, with responsibilities spanning inventory, cost control, training, and compliance.

Qualifications

• Must have 2 years experience as head chef.
• Must hold valid work rights that permit full time work in Australia.

Responsibilities

• Lead the kitchen team and coordinate station operations to ensure smooth service.
• Develop, refine and present Italian-inspired menus inspired by authentic regional traditions.
• Oversee daily kitchen operations, inventory, portion control and cost management for efficiency.
• Maintain high standards of food safety, hygiene, and quality control across all dishes.
• Collaborate with restaurant management and front-of-house to deliver outstanding guest experiences.

Education

2 years head chef experience

Job description

Hunter St Hospitality is seeking a Head Chef for Fratelli Fresh Miranda to lead a high-performing kitchen and deliver exceptional Italian dining experiences.

You will develop Italian-inspired menus, guide a skilled team, and partner with front-of-house to ensure flawless service. This full-time role requires 2 years as head chef and valid Australian work rights, with responsibilities spanning inventory, cost control, training, and compliance.