Full-Time Italian Chef — Menu Innovation & Kitchen

Crinitis East Perth; Western Australia; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive annual salary

Superannuation

Training and development opportunities

Job summary

Criniti’s East Perth is seeking a suitably qualified and experienced Chef to join its team on a permanent, full-time basis. The role involves planning menus, preparing authentic Italian dishes, and coordinating daily kitchen operations to support timely service.

You will lead kitchen staff, ensure high standards of food quality and presentation, and maintain strict food safety practices in a busy restaurant environment.

Qualifications

• Minimum 1 year of experience as a Chef in a commercial kitchen.
• Solid menu planning and food preparation skills.
• Strong knowledge of food safety, hygiene and workplace safety requirements.

Responsibilities

• Plan menus and refine dishes in consultation with management, considering seasonal ingredients and service requirements.
• Estimate food and labour requirements, monitor costs, assist with ordering and stock control.
• Prepare, season and cook Italian dishes including pasta, wood-fired pizzas, seafood and more to established standards.
• Supervise and coordinate kitchen staff during food preparation and service, and provide training as needed.
• Ensure compliance with food safety, hygiene, and workplace safety standards.

Skills

Menu planning

Food preparation

Cooking techniques

Kitchen coordination

Food safety

Allergen awareness

Staff supervision

Italian cuisine

Education

Commercial Cookery qualification

Job description

Criniti’s East Perth is seeking a suitably qualified and experienced Chef to join its team on a permanent, full-time basis. The role involves planning menus, preparing authentic Italian dishes, and coordinating daily kitchen operations to support timely service.

You will lead kitchen staff, ensure high standards of food quality and presentation, and maintain strict food safety practices in a busy restaurant environment.