Italian Chef - Pasta & Menu Innovation Lead

Australian Paralegal Services Pty

Melbourne

On-site

AUD 80,000 - 90,000

Full time

4 days ago

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Job summary

Bar Carolina in South Yarra is seeking a skilled Chef to prepare high-quality Italian dishes, including fresh pasta, and supervise daily kitchen operations. You will work with the Head Chef on menu development, maintain food safety standards, and ensure exceptional service across a busy day-to-night service.

The role requires hands-on leadership, inventory management, and the ability to work evenings and weekends in a high-volume venue.

Qualifications

AQF Diploma or Advanced Diploma in Hospitality or closely related field.
Minimum one year experience as a chef in a commercial restaurant kitchen.
Experience preparing Italian cuisine, including fresh pasta.
Strong knowledge of food preparation techniques and seasonal produce.
Ability to supervise kitchen staff in a fast-paced service.
Solid knowledge of food safety and hygiene requirements.
Ability to work across evenings and weekends.

Responsibilities

Prepare and cook high-quality Italian dishes across cicchetti, antipasti, pasta and larger plates.
Collaborate on menu development and seasonal dishes with Head Chef.
Supervise and coordinate kitchen staff to ensure efficient service.
Manage stock, inventory and portion control to minimise waste.
Maintain cleanliness, organisation and professional kitchen practices.
Coordinate timing between kitchen and front-of-house, including events.