Chef

Atlas Talents; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Job summary

Authentic Fine Food Pty Ltd t/a Fratelli Restaurant Paddington in Paddington QLD 4064 is seeking a skilled Chef for a permanent, full-time position. You will prepare and present high-quality Italian dishes, contribute to menu planning and oversee daily kitchen operations.

The ideal candidate holds a Commercial Cookery qualification, has at least 1 year of experience in a busy kitchen, and demonstrates knowledge of traditional Italian cooking, safe food handling, and teamwork.

Qualifications

• Relevant qualification in Commercial Cookery or equivalent.
• At least 1 year of professional chef experience in a commercial kitchen.
• Demonstrated knowledge of Italian cuisine and traditional cooking techniques.

Responsibilities

• Plan, prepare and cook Italian dishes according to recipes and menu specs.
• Prepare pasta, sauces, antipasti and pizza.
• Contribute to menu planning and seasonal specials.
• Monitor quality, portion sizes and presentation.
• Coordinate kitchen activities to ensure efficient service.
• Maintain food safety and hygiene standards.

Skills

Italian cuisine

Teamwork

Communication

Attention to detail

Education

Commercial Cookery qualification

Job description

Authentic Fine Food Pty Ltd t/a Fratelli Restaurant Paddington, located in Paddington QLD 4064, is seeking a skilled and experienced Chef for a permanent full-time position.
The restaurant specialises in authentic Italian cuisine, offering freshly prepared dishes made with quality ingredients and traditional cooking techniques.
The successful candidate will be responsible for preparing and presenting high-quality Italian dishes, contributing to menu planning, coordinating daily kitchen activities and maintaining consistent food quality, presentation and hygiene standards.

Key Responsibilities

• Planning, preparing and cooking a variety of Italian dishes in accordance with established recipes and menu specifications.
• Preparing pasta, sauces, antipasti, pizza and other Italian-inspired menu items.
• Contributing to menu planning, seasonal specials and the development of new dishes.
• Monitoring food quality, cooking techniques, portion sizes and presentation standards.
• Coordinating food preparation and cooking activities to ensure efficient kitchen service.
• Selecting and checking ingredients to ensure freshness, quality and suitability.
• Monitoring stock levels, ordering ingredients and maintaining appropriate food storage and stock rotation procedures.
• Managing ingredient usage and minimising food waste.
• Guiding kitchen staff in food preparation techniques, cooking procedures and presentation requirements.
• Preparing food for restaurant service, catering and private functions as required.
• Maintaining high standards of food safety, hygiene and sanitation.
• Ensuring kitchen equipment is operated safely and maintaining a clean and organised working environment.
• Following workplace health and safety procedures.

About You

• Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
• At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
• Demonstrated knowledge of Italian cuisine and traditional cooking techniques.
• Experience preparing pasta, sauces and other Italian dishes.
• Ability to coordinate food preparation and maintain consistent quality during busy service periods.
• Sound understanding of food safety, hygiene and safe food handling requirements.
• Strong organisational, communication and teamwork skills.
• Attention to detail and commitment to high-quality food preparation and presentation.
• Reliability and ability to work independently and collaboratively within a kitchen team.

Employment Details

Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Paddington QLD 4064