Senior Italian Chef: Menu Innovator & Kitchen Leader

The Flavour Gallery; Melbourne; On-site; AUD 76,000 - 80,000; Full time

Job summary

The Flavour Gallery in Boronia, VIC is seeking two qualified Chefs to join a fast-paced kitchen team. You will deliver high-quality dishes, maintain kitchen standards, and contribute to menu development in a professional setting.

The role requires a formal Australian cookery qualification, at least 3 years’ full-time experience, and a proven ability with Italian cuisine. You will supervise staff, plan menus, and ensure safe, clean kitchen operations, including weekend shifts.

Qualifications

• Australian trade qualification in cookery and Italian cuisine experience.
• Minimum of 3 years full-time experience as a Chef in Australia.
• Ability to prepare dishes and contribute to menu development.

Responsibilities

• Prepare and cook high-quality dishes in line with menu requirements.
• Develop and contribute to menu planning and seasonal specials.
• Supervise and train kitchen staff as required.
• Ensure consistency in food quality and presentation.
• Maintain a clean, safe, and compliant kitchen environment.
• Follow workplace health and safety and food safety standards.

Skills

Italian cuisine

3+ years experience

Cookery qualification

Education

Certificate III/IV in Commercial Cookery

Diploma or higher in Hospitality/Management

Job description

The Flavour Gallery in Boronia, VIC is seeking two qualified Chefs to join a fast-paced kitchen team. You will deliver high-quality dishes, maintain kitchen standards, and contribute to menu development in a professional setting.

The role requires a formal Australian cookery qualification, at least 3 years’ full-time experience, and a proven ability with Italian cuisine. You will supervise staff, plan menus, and ensure safe, clean kitchen operations, including weekend shifts.