Head Chef — Asian Cuisine, Full-Time Role

OneJobCareer; Traralgon; Hybrid; AUD 75,000 - 85,000; Full time

Job summary

Traralgon Oriental Jade in Traralgon South, Latrobe Valley, is seeking a dedicated Chef to join our kitchen team on a full-time, permanent basis. You will prepare and cook authentic Asian dishes to our high standards of quality and presentation, while supporting menu execution.

The role requires ensuring efficient kitchen operations, strict food safety and hygiene, inventory and stock control, and collaboration with staff to maintain consistency across all services.

Qualifications

• Preparing and cooking authentic Asian dishes to the restaurant's high standards of quality and presentation.
• Ensuring efficient kitchen operation including food preparation, cooking, and plating.
• Maintaining strict adherence to food safety, hygiene and cleanliness regulations in the kitchen workspace.
• Collaborating with kitchen staff to manage inventory, stock control and ingredient preparation.
• Contributing to menu execution and ensuring consistency across all food services.

Responsibilities

• Preparing and cooking authentic Asian dishes in accordance with the restaurant’s high standards of quality and presentation.
• Ensuring the efficient operation of the kitchen, including food preparation, cooking, and plating.
• Maintaining strict adherence to food safety, hygiene, and cleanliness regulations within the kitchen workspace.
• Collaborating with kitchen staff to manage inventory, stock control, and ingredient preparation.
• Contributing to menu execution and ensuring consistency across all food services.

Job description

Traralgon Oriental Jade in Traralgon South, Latrobe Valley, is seeking a dedicated Chef to join our kitchen team on a full-time, permanent basis. You will prepare and cook authentic Asian dishes to our high standards of quality and presentation, while supporting menu execution.

The role requires ensuring efficient kitchen operations, strict food safety and hygiene, inventory and stock control, and collaboration with staff to maintain consistency across all services.