Cook/Chef - Full-Time, Fast-Paced Kitchen, Asian Cuisine

Fresh neo pty ltd; Parramatta; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive remuneration

Collaborative kitchen culture

Opportunities to develop culinary技能

Job summary

Fresh neo pty ltd seeks a talented Cook or Chef to join our Newington NSW kitchen team on a full-time basis. You’ll prepare high-quality dishes, uphold strict food safety standards and contribute to a professional, collaborative kitchen environment in a fast-paced setting.

Ideal candidates have proven Cook/Chef experience with Asian cuisine knowledge, strong hygiene practices and the ability to work under pressure, including evenings and weekends.

Qualifications

• Proven experience as a Cook or Chef in a professional kitchen with understanding of Asian cuisine.
• Strong commitment to food safety, hygiene and sanitation standards.
• Ability to work efficiently under pressure handling large volumes for catering.
• Good communication and teamwork in a kitchen environment.
• Willingness to work flexible shifts including evenings, weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain strict food safety and hygiene protocols at all times.
• Ensure consistent quality, portion control and presentation of all dishes.
• Manage station workflows efficiently during service periods.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Monitor stock levels and assist with inventory management.
• Adhere to health and safety guidelines and procedures.
• Contribute to a positive, professional kitchen culture.
• Adapt to changing menu requirements and dietary requests.

Skills

Cook or Chef

Asian cuisine knowledge

Food safety

Teamwork

Flexible shifts

Education

Culinary qualifications

Job description

Fresh neo pty ltd seeks a talented Cook or Chef to join our Newington NSW kitchen team on a full-time basis. You’ll prepare high-quality dishes, uphold strict food safety standards and contribute to a professional, collaborative kitchen environment in a fast-paced setting.

Ideal candidates have proven Cook/Chef experience with Asian cuisine knowledge, strong hygiene practices and the ability to work under pressure, including evenings and weekends.