Head Chef

Kingpin Bowling; Sydney; On-site; AUD 100,000 - 130,000; Full time

Job summary

Kingpin Bondi invites a seasoned Head Chef to lead all kitchen operations at our new Bondi venue opening November 2026. You will shape the culinary experience across casual dining, group bookings, corporate events and celebrations, building a culture of excellence from day one.

We value people development, food quality, and cost discipline; you’ll partner with senior leadership to deliver standout menus, drive guest satisfaction and create a beloved destination in Sydney’s entertainment district.

Qualifications

• Proven experience as a Head Chef or senior kitchen leader in a high-volume hospitality environment.
• Strong leadership skills with a track record of coaching and developing successful teams.
• Excellent knowledge of food safety, compliance and kitchen best practice.
• Experience managing budgets, rostering, stock control and cost of goods.
• A passion for delivering exceptional food experiences at scale.
• The energy and ambition to be part of an exciting new venue opening.

Responsibilities

• Leading all day-to-day kitchen operations and ensuring exceptional food quality and presentation.
• Executing venue menus and creating weekly specials that delight guests and drive performance.
• Delivering high-volume food service across restaurant trade, events, functions and group bookings.
• Recruiting, mentoring and developing a high-performing kitchen team.
• Driving food safety, allergen management and compliance standards.
• Managing labour, inventory, ordering and food costs to achieve strong financial outcomes.
• Championing menu launches, promotions and continuous improvement initiatives.

Skills

Head Chef exp

High-volume hospitality

Team development

Food safety & compliance

Budgeting & cost control

Menu development

Staff rostering

Job description

Welcome to Kingpin Bondi, opening November 2026 and set to become Sydney's newest entertainment destination. Featuring vibrant bars, elevated food and beverage experiences, immersive gaming, epic attractions and unforgettable social experiences, this brand-new venue will bring people together to eat, drink, play and celebrate in the heart of Bondi.

Proudly part of The Entertainment and Education Group (TEEG), home to Kingpin, Timezone and Zone Bowling, we're building a passionate team ready to create remarkable experiences from day one.

Lead the Kitchen Behind the Experience

This is more than a Head Chef role. It's an opportunity to shape the culinary experience of one of Australia's most exciting new entertainment destinations.

As our Head Chef, you'll take ownership of all kitchen operations, leading a talented team to deliver exceptional food experiences across casual dining, group bookings, corporate events and celebrations. From building team culture and driving food quality to managing costs and executing standout menus, you'll play a key role in defining the guest experience from the very beginning.

We're looking for an experienced and commercially minded kitchen leader who thrives in high-volume environments and is passionate about developing people, maintaining high standards and delivering memorable food experiences.

What You'll Be Responsible For

• Leading all day-to-day kitchen operations and ensuring exceptional food quality and presentation
• Executing venue menus and creating weekly specials that delight guests and drive performance
• Delivering high-volume food service across restaurant trade, events, functions and group bookings
• Recruiting, mentoring and developing a high-performing kitchen team
• Driving food safety, allergen management and compliance standards
• Managing labour, inventory, ordering and food costs to achieve strong financial outcomes
• Championing menu launches, promotions and continuous improvement initiatives

What You’ll Bring

• Proven experience as a Head Chef or senior kitchen leader in a high-volume hospitality environment
• Strong leadership skills with a track record of coaching and developing successful teams
• Excellent knowledge of food safety, compliance and kitchen best practice
• Experience managing budgets, rostering, stock control and cost of goods
• A passion for delivering exceptional food experiences at scale
• The energy and ambition to be part of an exciting new venue opening

Why Kingpin Bondi?

This is a unique opportunity to join a venue before the doors open and leave your mark on something truly special. You'll be part of the opening leadership team, work with an established and growing entertainment brand, and help create a food offering that becomes a destination in its own right.

At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we’re simply better together.