Head Chef

Pizza Guys; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

PIZZA BROS in Erskineville, NSW, is seeking an experienced Head Chef to lead our kitchen operations on a full-time basis. You will manage orders, rosters, staff morale, and drive recipe development for our Neapolitan-inspired pizzas while ensuring top service.

The ideal candidate has 5+ years in high-volume hospitality, strong leadership, HACCP knowledge, and expertise in food costing and inventory. You will collaborate with front-of-house and mentor kitchen staff to maintain quality and

Qualifications

• Minimum 5+ years of Head Chef or Senior Chef experience in high-volume hospitality.
• Proven leadership experience managing kitchen teams of varying sizes.
• Strong understanding of food safety standards (HACCP) and health regulations.
• Excellent knowledge of food costing, budgeting and inventory management.

Responsibilities

• Lead and manage the kitchen team, providing direction, training and supervision to ensure quality and productivity.
• Plan and oversee food preparation, cooking and plating while maintaining culinary standards.
• Design and develop menu items with cost efficiency and profitability in mind.
• Ensure strict adherence to food safety, hygiene and health regulations at all times.
• Manage kitchen inventory, ordering supplies and maintaining stock levels to minimise waste.
• Monitor equipment, schedule maintenance and repairs as necessary.

Skills

Leadership

Team management

Food safety HACCP

Food costing

Inventory management

Communication

Menu development

Pressure handling

Education

Culinary qualification

Tools

POS systems

Kitchen software

Job description

We are seeking an experienced Head Chef to lead our culinary operations at PIZZA BROS in Erskineville, NSW. This is a full-time position. As Head Chef you will be in charge of orders, rosters, staff moral and keeping every service lit. You will be working alongside PIZZA BROS on enhancing existing recipes, creating new pizzas and feature on social media. We are looking for a gun.

Key responsibilities

Lead and manage the kitchen team, providing direction, training and supervision to ensure consistent quality and productivity

Plan and oversee food preparation, cooking and plating, maintaining PIZZA BROS culinary standards lots of cheese

Design and develop menu items whilst maintaining cost efficiency and profitability targets

Ensure strict adherence to food safety, hygiene and health regulations at all times

Manage kitchen inventory, ordering supplies and maintaining stock levels to minimise waste

Monitor and maintain equipment, scheduling maintenance and repairs as necessary

Implement and uphold quality control standards across all dishes and food preparation

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

Train and mentor kitchen staff, fostering a positive and productive working environment

Maintain detailed records of food costs, waste and kitchen performance metrics

What we're looking for

Minimum 5+ years' experience as a Head Chef or Senior Chef in a high-volume hospitality environment

Proven leadership experience managing kitchen teams of varying sizes

Strong understanding of food safety standards, HACCP principles and health and hygiene regulations

Excellent knowledge of food costing, budgeting and inventory management

Proficiency in kitchen management software and point-of-sale systems

Outstanding organisational and time management skills, with the ability to work under pressure

Creative flair and passion for culinary excellence and menu innovation

Strong communication skills and the ability to motivate and inspire a team

Relevant culinary qualifications or certifications (preferred)

Current Food Safety Supervisor Certification or willingness to obtain one

What we offer

Working with PIZZA BROS means joining a dynamic hospitality duo committed to delivering great food and authentic experiences. We offer competitive remuneration commensurate with experience, a supportive work environment where your culinary expertise is valued, and the opportunity to develop and showcase your skills. We don't believe in work-life balance so work 7 days however willing to entertain 4 day roster for right candidate. You'll have the chance to lead a talented kitchen team, contribute to our menu development, and be part of a growing pizza movement in the vibrant Erskineville area.

About us

PIZZA BROS is a passionate hospitality business dedicated to crafting authentic, high-quality pizzas. Located in the heart of Erskineville, we pride ourselves on delivering exceptional culinary experiences using quality ingredients and non traditional techniques. Our mission is to create a welcoming environment where customers enjoy outstanding food and genuine hospitality. We are committed to building a team culture that values creativity, excellence and a shared passion for true Neapolitan pizza. PIZZA BROS is more than just a restaurant—we are a gathering place for our community.