Head Chef

Compass Group Pty Limited; Moss Vale; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Accommodation provided

Career growth opportunities

Paid parental leave

Retail discounts

Job summary

Compass Group Pty Limited in Moss Vale is seeking a Head Chef for a July–December 2026 contract, offering 80k plus 12% super (pro‑rata) and accommodation support. You will lead a kitchen team of up to five, design menus, supervise production for daily catering and functions, and uphold food safety standards.

This education-focused site provides balanced work‑life with a Monday–Friday roster, and Compass Group supports career growth and employee benefits.

Qualifications

• Qualified chef with minimum Cert III in Commercial Cookery.

Responsibilities

• Direct, coach and support onsite team to drive performance.
• Lead menu design, food preparation and high-quality service.
• Plan, supervise and monitor production for functions and daily catering.
• Oversee food safety, allergen control and OHS.
• Oversee procurement, stock management and cost control.

Skills

Engaging communicator

Mentor teams

Creative leadership

Menu design

Education

Cert III in Commercial Cookery

Job description

Overview

Head Chef – 80k + 12% Super (Pro Rata). Accommodation support provided! Moss Vale location in a wonderful Southern Highlands setting. Monday to Friday roster offering work–life balance.

Nestled on 169 acres in the Southern Highlands of NSW, the school provides a holistic education grounded in care, curriculum and communication. This role offers the opportunity to deliver a seamless food service and create high‑quality meals for students, while running the kitchen efficiently. You will lead a team of up to five in a supportive and welcoming environment, ensuring consistency, quality and a positive experience for all.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Responsible for direction, coaching and hands‑on support to drive a strong onsite team.
• Lead menu design, food preparation and high‑quality service delivery across all offerings.
• Plan, supervise and monitor production for functions and daily in‑house catering.
• Build strong relationships while maintaining excellence in food safety, allergen control and OHS.
• Oversee procurement, stock management, cost control and minimise food wastage.

The Person

• Available to commit to the full contract period - July‑ December 2026
• Qualified chef with minimum Cert III in Commercial Cookery
• Creative culinary leader, strong presentation skills, and a passion for seasonal, local produce
• Engaging communicator able to build positive relationships with staff, clients and students
• Experienced team mentor with a track record in training, developing and guiding teams and delivering corporate‑style functions
• Adaptable and energetic professional who can multitask, forward‑plan, remain focused in changing environments
• Hold (or obtain) a Working with Children Check

The Benefits

• Career Growth – Unlock your potential with our career pathway and my learning programmes within Compass Group.
• Paid parental leave opportunities.
• Easy access to 100+ retail discounts