Cook

Compass Group Pty Limited; Bathurst; On-site; AUD 39,000 - 45,000; Full time

Benefits offered by this job

100+ retail discounts

School hours, holidays off

Training & development

Job summary

Compass Group Pty Limited, delivering catering to Scots All Saints College Bathurst, seeks a Cook to prepare and present fresh, nutritious meals for students. The role requires baking skills, strong team communication, and a focus on local ingredients while minimising waste within a school environment.

You will work with a small boarding and retail team, adhering to strict hygiene standards and allergen management.

Qualifications

• Working with Children Check is essential, or ability to obtain.
• Strong understanding of allergen management and food safety.
• Experience in a similar position advantageous.
• Eye for detail and great time management.
• Ability to work effectively in a team, as well as independently.

Responsibilities

• Prepare and present fresh, nutritious meals for students.
• Baking skills baking knowledge essential with experience in a similar role preferred.
• Team communication work with a small boarding and retail team with strong communication skills.
• Menu input contributes to menu ideas using local ingredients while monitoring stock and minimising wastage.
• Food safety adheres to hygiene standards, manage allergens and follow proper food-handling practices.

Skills

Baking skills

Food safety

Time management

Team communication

Attention to detail

Job description

Cook

$29.98 + 12% Super

• Scots All Saints College a wonderful Bathurst setting with a supportive school community
• High-quality training provided to support your development and build confidence in the role
• Internal progression with genuine opportunities to advance within the organisation

Chartwells are specialists in poviding catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Prepare and present fresh, nutritious meals for students
• Baking skills baking knowledge essential with experience in a similar role preferred
• Team communication work with a small boarding and retail team with strong communication skills
• Menu input contributes to menu ideas using local ingredients while monitoring stock and minimising wastage
• Food safety adheres to hygiene standards, manage allergens and follow proper food-handling practices

The Person

• Working with Children Check is essential, or ability to obtain
• Strong understanding of allergen management and food safety
• Experience in a similar position advantageous
• Eye for detail and great with time management
• Ability to work effectively in a team, as well as independently

The Benefits

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work life balance, most school holidays off
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals