Head Chef

Nerang Community Bowls Club; Gold Coast City; Presencial; AUD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration

Professional development

Supportive workplace culture

Descripción de la vacante

Nerang Community Bowls Club is seeking an experienced Head Chef to lead our kitchen operations and deliver exceptional culinary experiences for our members and guests. This full-time role is based at Nerang, QLD 4211, and involves menu development, staff supervision, and maintaining the highest food quality, safety, and presentation standards.

You will plan innovative menus, mentor kitchen staff, manage inventory, control costs, and collaborate with management to reflect member preferences.

Formación

• Formal culinary qualification or apprenticeship in cooking (or equivalent professional experience).
• Minimum 2 years' experience as Head Chef or Senior Chef in hospitality or food service.
• Strong leadership and team management skills.
• Knowledge of food safety, health and hygiene regulations.

Responsabilidades

• Plan, develop and execute innovative menus for a diverse membership base with cost control.
• Oversee kitchen operations, ensuring safe handling procedures and health standards.
• Lead, train, mentor and supervise kitchen staff.
• Manage kitchen inventory, ordering, rotation and waste.
• Maintain food quality and presentation across all dishes.
• Ensure compliance with safety regulations and club policies.
• Collaborate with management to reflect member preferences and feedback.
• Control food costs and maximise profitability without compromising quality.
• Prepare meals for events and catering as required.
• Maintain a clean, organised kitchen and sanitation protocols

Conocimientos

Leadership

Kitchen management

Menu development

Food safety & hygiene

Cost control

Staff training

Communication

Educación

Culinary qualification or apprenticeship

Descripción del empleo

Nerang Community Bowls Club is seeking an experienced Head Chef to lead our kitchen operations and deliver exceptional culinary experiences to our members and guests. This is a full-time position based at our venue in Nerang, QLD 4211. As Head Chef, you will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality, safety and presentation. This role is strategically important to the club's reputation and member satisfaction, making you integral to our hospitality offering.

Key responsibilities

• Plan, develop and execute innovative menus that appeal to our diverse membership base whilst maintaining cost control and profitability
• Oversee all kitchen operations, ensuring efficient workflow, proper food handling procedures and strict adherence to health and safety standards
• Lead, train, mentor and supervise kitchen staff, fostering a collaborative and positive team environment
• Manage kitchen inventory, including ordering, stock rotation and waste management
• Maintain food quality standards and presentation across all dishes served at the club
• Ensure compliance with food safety regulations, hygiene standards and club policies
• Collaborate with management to understand member preferences and gather feedback to continuously improve offerings
• Control food costs and implement strategies to maximise profitability without compromising quality
• Prepare meals for special events, functions and catering occasions as required
• Maintain a clean and organised kitchen environment and ensure all staff follow proper sanitation protocols

What we're looking for

• Formal culinary qualification or apprenticeship in cooking (or equivalent professional experience)
• Minimum 2 years' experience working as a Head Chef or Senior Chef in a hospitality or food service environment
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff
• In-depth knowledge of food safety, health and hygiene regulations and best practices
• Excellent organisational and time management skills, with the ability to manage multiple tasks and priorities
• Creative flair and passion for food presentation and culinary innovation
• Strong communication skills and the ability to work collaboratively with management and front-of-house staff
• Current food handler's certificate and willingness to maintain professional certifications
• Experience working in club or community hospitality environments is highly valued

What we offer

Nerang Community Bowls Club is committed to supporting our team members with a competitive remuneration package, ongoing professional development opportunities and a supportive workplace culture. We recognise the importance of work-life balance and aim to create a positive working environment where you can thrive. You will have the opportunity to showcase your culinary talents, lead a dedicated kitchen team, and make a meaningful contribution to the club's success. We offer a friendly, community-focused workplace where your expertise and passion for hospitality are valued and appreciated.

About us

Nerang Community Bowls Club is a vibrant member-focused organisation dedicated to providing quality hospitality, recreational facilities and a welcoming community space for our members and guests. As a respected venue in the Nerang area, we pride ourselves on delivering excellent food and beverage offerings alongside our bowls facilities. We are committed to maintaining high standards of service and creating memorable experiences for all who visit our club. Our team is driven by a shared passion for hospitality and community engagement.