Commis Chef - Breakfast

Accorhotel; City of Melbourne; Sur place; AUD 48 000 - 57 000; Plein temps

Avantages offerts par ce poste

Accor HEARTIST benefits

Worldwide hotel discounts

Excellent career opportunities

Résumé du poste

Accorhotel in Melbourne is seeking a passionate Commis chef to join a fast-paced kitchen. You will run your section with confidence, prepare dishes to recipe and brand standards, and help ensure smooth service with organization and urgency.

You will monitor stock, minimise waste, mentor apprentices, and work across kitchen sections to deliver exceptional guest experiences, while upholding impeccable food safety and kitchen standards.

Qualifications

• Trade qualification or relevant kitchen experience preferred.
• 1+ year in a commercial kitchen is a plus.
• Experience in hospitality adds value.

Responsabilités

• Run your section with confidence, efficiency, and consistency.
• Prepare and cook high-quality dishes to recipe and brand standards.
• Support smooth service with strong organisation and a sense of urgency.
• Monitor stock, minimise waste, and maintain cost awareness.
• Mentor and support apprentices and junior chefs.
• Work collaboratively across kitchen sections to deliver outstanding guest experiences.
• Maintain impeccable food safety, hygiene, and kitchen standards.

Connaissances

Teamwork

Creativity

Time management

Cost awareness

Food safety

Formation

Trade qualification

Description du poste

We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you'll be doing:

• Running your section with confidence, efficiency, and consistency
• Preparing and cooking high-quality dishes to recipe and brand standards
• Supporting smooth service with strong organisation and a sense of urgency
• Monitoring stock, minimising waste, and maintaining cost awareness
• Mentoring and supporting apprentices and junior chefs
• Working collaboratively across kitchen sections to deliver outstanding guest experiences
• Maintaining impeccable food safety, hygiene, and kitchen standards

What we're looking for:

• Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
• Experience within a restaurant or hotel environment is an advantage
• Be able to demonstrate creativity and flair in menu and design
• As with the hospitality industry you will be available to work various rostered shifts
• Understanding of safety and manual handling requirements
• Remain calm and effective in high volume work situations
• Be a good team player; contribute to and assist co-workers without being asked
• Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am

MY BENEFITS:

• Excellent career opportunities with a global hospitality leader
• Work with a brigade of experienced and passionate chefs
• Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels

ROLE:

Full-time