Chef - Casual & Full-time available

Grill Steak Seafood; City of Melbourne; On-site; AUD 60,000 - 85,000; Full time

Job summary

Grill Steak Seafood in Melbourne is seeking a motivated and passionate Chef to work alongside our kitchen team on a Full-Time or Casual Basis. You’ll work closely with the Head Chef, contribute to seasonal menu design, and have opportunities to grow your career as our venue expands.

The role suits someone with genuine food knowledge, strong cooking skills, and the ability to thrive in a fast-paced kitchen. Weekend work is essential, and there is room for full-time permanent placement for the

Qualifications

• Demonstrated cooking skills in a professional kitchen.
• Solid knowledge of sauces and a creative flair.
• Ability to contribute to menu development and daily specials.

Responsibilities

• Around 20 or 40 hours per week based on agreement
• Weekend essential
• no breakfast shifts
• Full-time available for the right person

Skills

Cooking skills

Food knowledge

Communication

Menu development

Stock management

Job description

We are seeking a motivated and passionate Chef to work alongside kitchen team on either a Full-Time or Casual Basis. You’ll work closely with the Head Chef, have input into seasonal menu design, and enjoy the chance to grow your career across our expanding venue.

What we’re looking for

If the following sounds like you, we’d love to hear from you:

• A genuine appreciation and sound knowledge of food
• Motivation to develop, expand, and challenge yourself in a professional kitchen
• Excellent communication skills and the ability to build strong relationships with colleagues
• Courteous, kind, and full of energy with a “can-do” attitude
• Demonstrated experience in a fast-paced, high-pressure kitchen environment
• Excellent cooking skills, solid knowledge of sauces, and a creative flair
• Desire to contribute to menu development, including daily specials
• Strong understanding of ordering, stock rotation, and stock takes
• Commitment to cleanliness and maintaining high kitchen standards
• Calm under pressure with consistent professional presentation

The role

• Around 20 or 40 hours per week based on agreement
• Weekend essential
• no breakfast shifts
• Full-time available for the right person