Chef

Arcare; Melbourne; On-site; AUD 35,000 - 50,000; Full time

Benefits offered by this job

Exclusive employee discounts (Apple,  

Employee Assistance Program

Reward & Recognition programs

Professional development opportunities

Job summary

Arcare is seeking a dedicated Chef to enhance residents' quality of life by preparing nutritious, well-balanced meals and leading the catering team in our VIC facilities. You will follow menus from Head Chef, accommodate special diets, ensure food safety, and collaborate with kitchen staff to deliver appealing dining experiences.

Flexible weekend shifts (Saturday and Sunday 9:30am–5:30pm) and state-of-the-art facilities provided.

Qualifications

• Adaptability and collaborative approach with kitchen staff.
• Commitment to delivering high-quality, nutritious meals.

Responsibilities

• Meal preparation according to Head Chef menus; nutritious, appealing meals.
• Accommodate special dietary requirements (e.g., texture-modified diets).
• Maintain food safety and hygiene standards to prevent foodborne illnesses.
• Monitor ingredient quality and portion sizes to meet high standards.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.

Skills

Adaptability

Collaborative

Education

Certificate III/IV in Hospitality (Commercial Cookery)

Job description

Salary Range -Minimum $30.72 per hour Vic

Permanent Saturday & Sunday 9.30am - 5.30pm

Why Join Arcare?

• Supportive leadership and a positive workplace culture
• Job security, growth industry
• State-of-the-art facilities and working environment within leading provider
• Professional development opportunities
• Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more)
• Employee Assistance Program
• Reward & Recognition programs

About the Role:

The Chef plays a significant role in enhancing the quality of life for residents at Arcare by providing delicious and nutritious meals. As the Chef, you will prepare well-balanced meals while fostering a positive dining experience for our residents, leading by example & providing guidance to the broader Catering team.

Key responsibilities:

• Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
• Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
• Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.

What we’re looking for

• Certificate III or IV in Hospitality (Commercial Cookery)
• Food Safety Supervisor Certification
• Adaptability, passion for what you produce and how you lead the team
• Collaborative approach

About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Applicants must have Australian Working Rights and hold (or be willing to obtain) a NDIS Worker Screening Check.

Arcare is proud to celebrate diversity and is an equal opportunity employer.