Head Barista - Specialty Australian Coffee

Coffee Works; Mareeba Shire; On-site; AUD 68,000 - 75,000; Full time

Benefits offered by this job

Superannuation 12%

Job summary

Coffee Works in Mareeba, QLD, Australia, is seeking two Head Baristas with a minimum of 2 years of high-volume specialty coffee experience to lead a busy shift. Two positions offer growth and competitive pay within a thriving Australian coffee region.

You will mentor staff, calibrate grinders and espresso machines, educate guests on coffee origins, maintain high hygiene standards, and promote Australian grown coffee, delivering an exceptional guest experience.

Qualifications

• Minimum 3 years hospitality experience with a cert 2 or 3 equivalent certificate preferred.
• Experience in high-volume coffee production (8-10 kg daily).
• Knowledge of ASCA standards and cup scoring required.
• Ability to lead and mentor a team.

Responsibilities

• Preparing and serving espresso and specialty beverages.
• Dialing in brew ratios and grind settings.
• Leading and mentoring a team of baristas and floor staff.
• Maintaining hygiene and food safety standards.
• Operating POS and handling transactions.
• Managing inventory and restocking.

Skills

ASCA cup scoring

Latte art

Team leadership

Customer service

Grinder calibration

Espresso beverage preparation

Education

Certificate II/III in Hospitality

Tools

Mahlkonig e65 GOD grinders

Puk press

Cafe Assist Milk Machines

POS systems

Job description

Head Barista - Specialty Australian Coffee

We are seeking two Head Baristas with a minimum of 2 years high volume specialty coffee experience.

Join our team of dedicated coffee professionals serving Australian specialty coffee in the heart of Australia's largest coffee growing region on the Atherton Tablelands.

These positions offer a salary ranging from 68-75k per annum plus 12% superannuation.

The successful applicants must meet the criteria as listed below:

Key Responsibilities:

Preparing and serving a wide range of espresso based and specialty coffee beverages.

Calibrating grinders and espresso machines to ensure optimal extraction and flavour consistency.

Dialling in brew ratios and adjusting grind settings to maintain quality and enhance flavour profiles.

Managing daily high volume coffee production(8-10kg) in a fast, clean and efficient manner.

Providing exceptional guest service

Educating guests on coffee origins, brewing methods, and promoting Australian grown coffee.

Latte art skills and high standards of beverage presentation.

Maintaining a clean and hygienic workspace in accordance with food safety standards.

Operating point of sale (POS) systems, handling cash and electronic transactions accurately.

Monitoring inventory levels of coffee beans, milk, and other supplies; assisting in restocking and ordering.

Actively engaging in suggestive selling and providing product knowledge to enhance our guest experience.

Leading and mentoring a team of baristas + floor staff to deliver an exceptional and unique Australian Coffee experience.

Facilitating team cupping sessions by following ASCA standard protocols

Maintaining & servicing specialty coffee equipment.

Work Experience and Qualifications

Proficient with ASCA cup scoring

Experience with Mahlkonig e65 GOD grinders, Puk press and Cafe Assist Milk Machines

Minimum 3 years hospitality experience with a cert 2 or 3 equivalent certificate preferred

Knowledge of Australian Coffee Production

Proven ability to lead a team

Knowledge of the basics of coffee production from farm to cup

Proven ability to work independently and as part of a team

Strong interpersonal skills

Knowledge and understanding of Fair Work practice

We offer a professional, supportive and dynamic work environment with opportunities for career growth in the Australian grown coffee industry using the latest modern technologies.

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