Barista

Territory True Pty Ltd; Palmerston; On-site; AUD 70,000 - 80,000; Full time

Job summary

Territory True Pty Ltd in Durack, NT is seeking a skilled Barista for a full-time position. You will prepare espresso-based beverages, operate coffee machines, and deliver friendly, efficient service in a busy café environment.

The ideal candidate has Barista experience, AQF Certificate II/III or equivalent, strong hygiene practices, teamwork, and stock management abilities. Salary: AUD 70,000–80,000 per year.

Qualifications

• AQF Certificate II or III (ANZSCO Skill Level 4) or at least one year of relevant experience.
• Previous experience as a Barista in a fast-paced café or Hospitality environment.
• Barista and coffee-making skills, including espresso-based beverages.
• Friendly and efficient customer service skills.
• Teamwork and collaboration skills.
• Attention to detail and order accuracy.

Responsibilities

• Prepare and serve high-quality coffee, including espresso-based beverages.
• Operate, clean and maintain industrial coffee machines, grinders and other equipment.
• Provide friendly and professional customer service and promote café products.
• Greet customers and take/prepare beverage and light snack orders.
• Process payments and operate the POS system.
• Maintain cleanliness and hygiene throughout café areas.
• Monitor and replenish stock levels and assist with stock needs.
• Support smooth café operations during busy service periods.

Skills

Barista

Customer service

Teamwork

Time management

Food safety

Education

AQF Certificate II/III or equivalent

Tools

Industrial coffee machines

Coffee grinders

POS system

Job description

Durack, NT, Full Time, Hospitality
Vacancy Listing Dates 14/09/2026 to 12/10/2026
Please Quote Reference Number 18571

• Skilled Barista required
• Full time opportunity
• Join the team at Territory True Pty Ltd

We are seeking a skilled and motivated Barista to join Territory True Pty Ltd. The ideal candidate is a reliable team player with a strong passion for coffee, demonstrated beverage preparation and customer service skills, and a commitment to maintaining high standards in café operations. This role requires a hands‑on approach, the ability to work collaboratively with café and kitchen staff, and a focus on delivering consistent, high‑quality beverages and friendly customer service while maintaining cleanliness, food safety and operational efficiency.

Your role will include, but is not limited to:

• Prepare and serve high-quality coffee, including espresso-based beverages such as lattes and cappuccinos, as well as other hot and cold beverages.
• Operate, clean and maintain industrial coffee machines, grinders and other beverage preparation equipment.
• Provide friendly and professional customer service and promote café products and services where appropriate.
• Greet customers and take and prepare beverage and light snack orders accurately and efficiently.
• Process customer payments and operate the point-of-sale (POS) system and cash register as required.
• Work collaboratively with café and kitchen staff to ensure efficient preparation and service of customer orders.
• Maintain cleanliness and hygiene throughout coffee-making, service and café areas, including cleaning equipment, utensils, glassware and work surfaces.
• Follow food safety, hygiene and workplace health and safety procedures at all times.
• Monitor and replenish stock levels, including coffee beans, beverages, cups, supplies, display items and refrigerated products, and advise management when additional stock is required.
• Select, measure and grind coffee beans as required to prepare coffee beverages to appropriate quality and consistency standards.
• Assist kitchen and café staff with equipment, preparation and other operational tasks when required.
• Maintain an organised, clean and efficient workstation, ensuring coffee-making and service areas are appropriately prepared for service.
• Support smooth café operations during busy service periods by preparing and serving orders efficiently and assisting with general café duties as required.
• Maintain appropriate personal presentation, hygiene and uniform standards.

Applicants must have:

• Relevant trade qualification AQF Certificate II or III (ANZSCO Skill Level 4) or at least one year of relevant experience.
• Previous experience as a Barista in a fast-paced café or Hospitality environment. Including operating industrial coffee machines, preparing high-quality beverages, customer service/satisfaction, maintaining cleanliness and hygiene standards.
• Barista and coffee-making skills, including espresso-based beverages.
• Friendly and efficient customer service skills.
• Teamwork and collaboration skills.
• Patience and empathy with customers.
• Attention to detail and order accuracy.
• Time management and ability to prioritise tasks.
• Ability to work efficiently in a fast-paced environment.
• Ability to operate coffee machines and equipment.
• Good cleaning and hygiene practices.
• Organisation and stock management skills.
• Flexibility and adaptability.
• Ability to follow instructions, recipes and workplace procedures.

A salary of $70,000 - $80,000 will be offered to the successful candidate.