Harbourside Kitchen Lead & Prep Specialist

Jounieh; Sydney; On-site; AUD 34,000 - 41,000; Full time

Benefits offered by this job

Professional growth

Friendly team

Community spirit

Visible impact

Job summary

Jounieh, a waterside venue at Walsh Bay, Sydney, is seeking a energetic kitchen team member to assist cooks and maintain a clean, efficient work area. You will help prepare meals, handle opening/closing tasks, and thrive in a fast-paced setting with solid English and Australian work rights.

We offer professional growth, a friendly team with community spirit, and the opportunity to directly impact guest experience through your contributions.

Qualifications

• Excellent English skills.
• The right to work in Australia.
• Minimum of 1 year of kitchen/restaurant experience.
• Proficiency in food safety.
• Positive communication, energy and attitude.

Responsibilities

• Assist cooks by chopping vegetables, making salads and assembling entrees.
• Keep kitchen area, equipment and utensils clean.
• Unload food supplies from delivery trucks.
• Wash glassware and other implements by hand when needed.
• Empty and clean trash receptacles.
• Rotate dishes to reduce wear and tear on resources.
• Clean dish storage and follow sanitation policies.
• Support prep cooks and staff during peak times.
• Perform opening, closing and side work duties as instructed.

Skills

English fluency

Team management

Fast-paced environment

Food safety

Positive communication

Job description

Jounieh, a waterside venue at Walsh Bay, Sydney, is seeking a energetic kitchen team member to assist cooks and maintain a clean, efficient work area. You will help prepare meals, handle opening/closing tasks, and thrive in a fast-paced setting with solid English and Australian work rights.

We offer professional growth, a friendly team with community spirit, and the opportunity to directly impact guest experience through your contributions.