Grill Chef de Partie in Coastal Café Kitchen

MARLEE COLLECTIVE PTY LTD; Huskisson; Sur place; AUD 60 000 - 75 000; Plein temps

Résumé du poste

Salty Joe's in Huskisson on the NSW South Coast is seeking a passionate Chef de Partie to join our full-time kitchen team. You will prepare, cook, and present meals across breakfast, lunch and all-day cafe service in a busy, collaborative environment.

Take charge of the grill section, contribute to menu planning, and mentor junior staff while maintaining high standards of food safety and presentation.

Qualifications

• Diploma in Hospitality Management or Certificate III/IV in Commercial Cookery or equivalent.
• At least 12 months of experience in a commercial kitchen.
• Ability to work efficiently in a fast-paced hospitality environment.

Responsabilités

• Prepare, cook, and present meals per menu and customer expectations.
• Take responsibility for the grill section and assist other sections during service.
• Complete daily mise en place for efficient service.
• Maintain food quality, portion control, and presentation across dishes.
• Assist with breakfast, lunch, and daily cafe service in a busy kitchen.
• Monitor stock levels, FIFO and proper storage; support junior staff.

Connaissances

Fast-paced environment

Team collaboration

Time management

Communication skills

Formation

Diploma in Hospitality Management or Certificate III/IV in Commercial Cookery

Description du poste

Salty Joe's in Huskisson on the NSW South Coast is seeking a passionate Chef de Partie to join our full-time kitchen team. You will prepare, cook, and present meals across breakfast, lunch and all-day cafe service in a busy, collaborative environment.

Take charge of the grill section, contribute to menu planning, and mentor junior staff while maintaining high standards of food safety and presentation.