Chef De Partie

MARLEE COLLECTIVE PTY LTD; Huskisson; On-site; AUD 60,000 - 75,000; Full time

Job summary

Salty Joe's in Huskisson on the NSW South Coast is seeking a passionate Chef de Partie to join our full-time kitchen team. You will prepare, cook, and present meals across breakfast, lunch and all-day cafe service in a busy, collaborative environment.

Take charge of the grill section, contribute to menu planning, and mentor junior staff while maintaining high standards of food safety and presentation.

Qualifications

• Diploma in Hospitality Management or Certificate III/IV in Commercial Cookery or equivalent.
• At least 12 months of experience in a commercial kitchen.
• Ability to work efficiently in a fast-paced hospitality environment.

Responsibilities

• Prepare, cook, and present meals per menu and customer expectations.
• Take responsibility for the grill section and assist other sections during service.
• Complete daily mise en place for efficient service.
• Maintain food quality, portion control, and presentation across dishes.
• Assist with breakfast, lunch, and daily cafe service in a busy kitchen.
• Monitor stock levels, FIFO and proper storage; support junior staff.

Skills

Fast-paced environment

Team collaboration

Time management

Communication skills

Education

Diploma in Hospitality Management or Certificate III/IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

About Salty Joe's Salty Joe's is a popular waterfront café and restaurant located in the heart of Huskisson on the NSW South Coast.

It was established on 2023 and known for its relaxed coastal atmosphere, quality coffee, fresh food, and exceptional customer service, Salty Joe's offers breakfast, lunch, and all-day café dining for both locals and visitors.

Our kitchen prides itself on delivering consistently high-quality meals while maintaining a collaborative and fast-paced working environment.

We are seeking a passionate and experienced Chef de Partie to join our full-time kitchen team and help deliver exceptional dining experiences.

Key Responsibilities

Prepare, cook, and present meals in accordance with menu specifications, quality standards, and customer expectations. Take responsibility for the grill section, including burgers and grill sides, while assisting

in other kitchen sections as required during service. Complete daily mise en place and ensure ingredients are prepared and available for efficient service.

Maintain consistent food quality, portion control, and presentation across all dishes. Assist with breakfast, lunch, and daily café service in a busy commercial kitchen. Contribute to the preparation of menu specials and assist with menu planning and

recipe development when required. Monitor food quality, freshness, and stock levels, ensuring FIFO stock rotation and proper food storage procedures are followed.

Maintain high standards of kitchen cleanliness, hygiene, and food safety in line with workplace procedures. Support and mentor junior kitchen staff, apprentices, and new team members by

demonstrating cooking techniques, kitchen procedures, and safe food handling practices. Work closely with kitchen and front-of-house teams to ensure efficient and smooth

service. Prepare meals that accommodate dietary requirements and food allergens while following procedures to prevent cross-contact.

Assist with stock control, minimise food waste, and contribute to the efficient operation of the kitchen.

Skills and Experience

Diploma in Hospitality Management or Certificate III/IV in Commercial Cookery (or equivalent qualification). At least 12 months of experience working in a commercial kitchen. Ability to work efficiently in a fast-paced hospitality environment.

Strong knowledge of food preparation, cooking methods, and plating techniques. Experience managing a kitchen section during service. Understanding of food safety, hygiene, and HACCP principles.

Knowledge of stock control, FIFO, and food storage procedures. Ability to work collaboratively within a team while supporting junior staff. Strong communication and time management skills.

Flexible availability, including weekends, public holidays, and busy service periods.