Senior Sous Chef — High-Volume Mediterranean Kitchen

The Apollo; Sydney; Hybrid; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Staff dining discounts

Ongoing development

Job summary

Olympus Dining in Sydney is seeking a motivated Sous Chef to support the Head Chef in a fast-paced, high-performing kitchen. You'll help maintain quality and consistency while mentoring the kitchen team.

Join The Apollo Restaurant Group’s growth, with opportunities across premier venues in Sydney. This role offers competitive pay, staff dining discounts and ongoing development within a dynamic, hospitality-driven environment.

Qualifications

• Experience as Sous Chef or Junior Sous Chef ready to step up.
• Experience in premium, high-volume restaurants.
• Strong leadership skills and a calm approach under pressure.
• A passion for quality food, teamwork and continuous improvement.

Responsibilities

• Supporting the Head Chef to lead a busy, high-performing kitchen
• Maintaining exceptional food quality and consistency
• Coaching and developing the kitchen team
• Managing stock, ordering and food costs
• Upholding food safety and kitchen standards

Skills

Leadership

Teamwork

Quality focus

Calm under pressure

Food safety

Job description

Olympus Dining in Sydney is seeking a motivated Sous Chef to support the Head Chef in a fast-paced, high-performing kitchen. You'll help maintain quality and consistency while mentoring the kitchen team.

Join The Apollo Restaurant Group’s growth, with opportunities across premier venues in Sydney. This role offers competitive pay, staff dining discounts and ongoing development within a dynamic, hospitality-driven environment.