Gourmet Cook: Lead High-End Kitchen, Flexible Hours

Great Ocean Road Resort; Anglesea; On-site; AUD 52,000 - 68,000; Full time

Job summary

Great Ocean Road Resort in Anglesea, VIC is seeking two skilled Cooks to join our kitchen team. Reporting to the Head Chef, you will prepare and season dishes, test food quality, and manage portions with a focus on fine dining standards.

We seek candidates with at least 4 years of experience, a CIII in Commercial Cookery, and excellent teamwork. Candidates must be available midweek and weekends and be able to commute or relocate as needed.

Qualifications

• Minimum 4 years of skilled work experience.
• Fluent English and strong communication with staff and clients.
• Good planning and organisational skills.
• Ability to multitask and work midweek and weekends.

Responsibilities

• Season and cook food according to recipes or personal judgement.
• Observe and test foods to determine doneness.
• Weigh, measure and mix ingredients accurately.
• Portion, arrange and garnish food; carve meats for service.
• Bake, roast, boil and steam meats, fish, vegetables and other foods.
• Regulate oven temperatures and monitor sanitation practices.
• Assist in production schedules and staff requirements.
• Direct and supervise kitchen staff and apprentices.

Skills

4+ years experience

Fluent English

Attention to detail

Team player

Good planning

Multitask

Education

CIII in Commercial Cookery

Job description

Great Ocean Road Resort in Anglesea, VIC is seeking two skilled Cooks to join our kitchen team. Reporting to the Head Chef, you will prepare and season dishes, test food quality, and manage portions with a focus on fine dining standards.

We seek candidates with at least 4 years of experience, a CIII in Commercial Cookery, and excellent teamwork. Candidates must be available midweek and weekends and be able to commute or relocate as needed.