Chef/Cook

Great Ocean Road Brewhouse; Apollo Bay; Vor Ort; AUD 70.000 - 80.000; Vollzeit

Zusammenfassung

Great Ocean Road Brewhouse in Apollo Bay is seeking passionate and experienced chefs/cooks to join our pub bistro team. This full-time, permanent position offers a salary between AUD 70,000 to AUD 80,000 depending on experience.

Based in the iconic Apollo Bay along the Great Ocean Road, the role involves food production, quality control, and maintaining high hygiene standards in a fast-paced environment. Weekend and night shifts are required to create a truly memorable dining experience for our

Qualifikationen

• Experience as chef/cook with a passion for food
• Ability to work in a fast-paced environment
• Willingness to work weekends, nights, and split shifts

Aufgaben

• Food production and quality control, including preparation using kitchen equipment
• Maintain hygiene, sanitation and food safety standards
• Support a busy kitchen team in delivering high-quality dishes

Kenntnisse

Food preparation

Hygiene & food safety

Teamwork

Cooking

Ausbildung

Culinary training

Jobbeschreibung

Job Type: Permanent position | Full time position

Job Description

PASSIONATE AND EXPERIENCED CHEFS / COOKS The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The

Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café. If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $80,000 depending on experience.

The job will include some but not limited to the following: Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to

Working in a fast pace team environment Hours will include weekends, nights and split shifts We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.