Gluten-Free Cuisine Architect — Full‑Time Chef

Aqua Kitchen And Bar

Angourie, Yamba

On-site

AUD 70,000 - 90,000

Full time

14 days+

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Job summary

Aqua Kitchen and Bar in Angourie, NSW is seeking a qualified Chef to join our full-time team. You will prepare and cook gluten-free, modern dishes using fresh local ingredients in a fast-paced, collaborative kitchen.

We value creativity, reliability and strong food-safety practices. The role requires at least 4 years in a busy kitchen, ability to work autonomously or with a team, and a genuine passion for gluten-free cooking in a coastal setting.

Qualifications

  • Minimum 4 years proven record of working in a busy commercial kitchen.
  • Prior experience cooking/baking Gluten Free products.
  • Strong attention to detail and commitment to food safety.
  • Excellent time management and multitasking skills.
  • Ability to work effectively in a high-pressure, fast-paced environment.
  • Able to work autonomously or part of a team.
  • Committed and reliable.

Responsibilities

  • Preparing and cooking fresh, modern, gluten free cuisine, ensuring food quality is at a consistently high standard
  • Collaborating with the kitchen team to ensure efficient, seamless service
  • Assisting with menu development and recipe creation
  • Ensuring a clean, organised and well-stocked kitchen
  • Maintaining the highest standards of food safety and hygiene
  • Providing exceptional customer service to all guests and being flexible with client requests.

Skills

Creativity
Teamwork
Time management
Food safety
Gluten-free cooking
Autonomy

Education

Food safety certificate

Job description

Aqua Kitchen and Bar in Angourie, NSW is seeking a qualified Chef to join our full-time team. You will prepare and cook gluten-free, modern dishes using fresh local ingredients in a fast-paced, collaborative kitchen.

We value creativity, reliability and strong food-safety practices. The role requires at least 4 years in a busy kitchen, ability to work autonomously or with a team, and a genuine passion for gluten-free cooking in a coastal setting.

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