Gluten-Free Pastry Chef: Flexible Hours & Growth

Sociable Tech Pty Ltd; Narangba; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on performance

Career development

Health benefits

Employee discounts

Flexible hours

Paid time off

Sick leave

Collaborative team

Job summary

Sociable Tech Pty Ltd in Narangba, Australia, is seeking a skilled Pastrycook for full-time work in a dedicated gluten-free bakery environment. You will prepare, bake, decorate, and finish gluten-free pastries, with emphasis on allergen controls and quality standards.

Ideal candidates bring 2+ years of pastry experience, relevant certificates, and strong attention to detail to maintain gluten-free certification while delivering high-quality products.

Qualifications

• 2+ years of pastry cooking experience in a commercial setting.
• Certificate III/IV in pastry fields or equivalent.
• Experience with gluten-free products and allergen controls.
• Strong attention to detail and accuracy.

Responsibilities

• Check equipment and premises are clean and safe before production.
• Ensure ingredients are gluten-free and weighed accurately.
• Roll and shape gluten-free doughs and pastries.
• Prepare fillings, creams and icings.
• Bake pies, pastries, cakes and muffins to spec.
• Maintain allergen controls to protect gluten-free certification.
• Record batch and traceability data.

Skills

Pastry making

Attention to detail

Gluten-free baking

Food safety

Allergen management

Recipe following

Education

Certificate III in Cake and Pastry or Patisserie

Certificate IV in Patisserie

3+ years pastrycook experience

Tools

Pastry sheeter

Mixers

Ovens

Job description

Sociable Tech Pty Ltd in Narangba, Australia, is seeking a skilled Pastrycook for full-time work in a dedicated gluten-free bakery environment. You will prepare, bake, decorate, and finish gluten-free pastries, with emphasis on allergen controls and quality standards.

Ideal candidates bring 2+ years of pastry experience, relevant certificates, and strong attention to detail to maintain gluten-free certification while delivering high-quality products.