Sous Chef – Lead, Train & Win in Fast-Paced Kitchen

The Sporting Globe; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Performance incentive program

Exclusive discounts across venues + 百

Job summary

The Sporting Globe Melbourne is seeking a dedicated Sous Chef to lead our busy kitchen and help deliver game-day dining that matches our brand. You’ll back the Head Chef, manage day-to-day operations, and ensure every plate reflects quality and consistency.

If you’re experienced in fast-paced hospitality, show leadership and communication, and hold Cert III or IV in Commercial Cookery, this role offers real progression in a vibrant venue with strong incentives and team spirit.

Qualifications

• Experience as a Sous Chef in a fast-paced, high-energy kitchen.
• Leadership, communication, and time management skills.
• Cool under pressure with a sharp focus on quality and consistency.
• Cert III or IV in Commercial Cookery.

Responsibilities

• Support the Head Chef in daily operations and decision-making
• Manage inventory and prep schedules
• Lead, train, and inspire the BOH team to deliver excellence
• Make sure every plate and prep bench reflects our best-in-class brand

Skills

Leadership

Communication

Time management

Education

Cert III or IV in Commercial Cookery

Job description

The Sporting Globe Melbourne is seeking a dedicated Sous Chef to lead our busy kitchen and help deliver game-day dining that matches our brand. You’ll back the Head Chef, manage day-to-day operations, and ensure every plate reflects quality and consistency.

If you’re experienced in fast-paced hospitality, show leadership and communication, and hold Cert III or IV in Commercial Cookery, this role offers real progression in a vibrant venue with strong incentives and team spirit.