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Golden Hotels in Crawley near Matilda Bay is seeking a reliable Functions Duty Manager to lead all events at the venue. The role focuses on floor operations and hands-on management from setup to pack-down, working closely with the Head Of Events.
You’ll oversee weddings, corporate events and social gatherings, coordinate room set-ups and pack-downs, and keep operations running smoothly. This role also covers FOH responsibilities across the restaurant and bar when required.
Located on the edge of the beautiful Matilda Bay in Crawley, our elegant, wood-lined restaurant overlooks the bay with stunning views of Kings Park and Perth City. We serve Modern Australian fish dishes and hearty grills in a workplace where the scenery is as impressive as the dining experience.
We are looking for a reliable and experienced Functions Duty Manager to take the lead on all events held at the venue. You will work closely with the Head Of Events and play a key role in ensuring every event runs smoothly from set-up to pack-down.
This role is hands‑on and focused on floor operations, perfect for someone who thrives in a fast‑paced environment, enjoys being involved in the action, and is flexible to work across other Front of House areas, including the restaurant and bar, when required to support the overall operation.
Overseeing and running all functions, including weddings, corporate events and social gatherings
Coordinating room set‑ups and pack‑downs
Taking ownership of floor operations and continuously looking for ways to improve processes and service
Leading and supporting the FOH team during events
Delivering staff briefings and providing guidance during service
Liaising with the kitchen and operations teams to ensure smooth event flow
Maintaining clear and accurate communication about bookings and event details
Working restaurant and bar shifts as needed to provide support
Ensuring all WHS procedures, checks and reporting requirements are completed
Experience running functions/events with a level of seniority (e.g. Supervisor or Duty Manager level)
Confident leading a team and coordinating busy event operations
Strong communication and organisational skills
Willingness and ability to work across Front of House areas, including restaurant and bar, as required.
Availability to work weekends and late nights
A vibrant team environment
Free staff meals
Free parking on-site
Opportunity to work across a variety of exciting events year‑round
Your application will include the following questions: